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Mindful Eating for Well-Being: What's Weight Got to Do with It?

  • 05 Dec 2017
  • (EST)
  • 12 Dec 2017
  • (EST)
  • 2 sessions
  • 05 Dec 2017, 12:00 PM 1:00 PM (EST)
  • 12 Dec 2017, 12:00 PM 1:00 PM (EST)
  • 2 CE/CPE | $30 Members, $60 Non-Members


  • This program is eligible for 2 CE/CPE for therapists and dietitians. TCME members receive a 50% discount. If you would like to become a member, please see:

Registration is closed

As concern about body size continues as a primary topic among those interested in health and well-being, it is essential that mindful eating teachers understand the role of mindful eating in supporting the internal regulation of a healthful weight. Equally important is to recognize weight stigma, which is a driving factor for eating and weight struggles among many people. This presentation will equip mindful eating teachers with understanding, knowledge and tools to help their clients move beyond the thin ideal to make eating choices that truly support their health and well-being.

Learning objectives:

  • Compare the outcomes of weight-focused and mindful approaches to eating 
  • Identify three ways that weight stigma contributes to poor health 
  • Describe how mindful eating supports the internal regulation of body weight
  • Describe 3 ways the attitudes of mindfulness can aid in the resolution of eating struggles 
Mindful Eating for Well-Being: What's Weight Got to Do with It?

Presented by Sandra Aamodt, Ph.D. and Marsha Hudnall, MS, RD, CD 

Two-part series, 2 CE/CPE for dietitians and therapists, APA and CDR Approved

December 5 and 12, 12 pm - 1 pm EST

$30 TCME Members | $60 Non-members

Credits provided by International Seminars Group, ISG. This program will meet twice for a total of 2 hours and will be recorded. Two (2) CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists.  ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).  ISG maintains responsibility for this program and its content.


Marsha Hudnall, MS, RD, CD 

A registered dietitian nutritionist, Marsha Hudnall, has been a voice of reason and a thought leader for the last three decades in helping women move away from restrictive notions of food and health so that they can better adopt a sustainable approach to eating well. 

She has spent the last three decades working to help women give up dieting rules and understand how to truly take care of themselves through mindful eating and living. Her mission is to help women learn to enjoy eating and living well, without worries about health and weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat -- a recipe made in heaven for eating well.

Since 1986, Marsha has been a part of Green Mountain at Fox Run, the Vermont women's retreat that pioneered the non-diet approach to health and healthy weights. An accomplished writer, she has written hundreds of articles for popular magazines, newsletters and professional journals, and has worked extensively on a national basis to produce curricula and pamphlets to educate the public about nutrition and about the impact of dieting and the diet mentality on eating behaviors, including binge eating and emotional eating. 

Long active with several national professional associations, Marsha recently stepped down from the board of the Binge Eating Disorder Association in order to serve as the president of The Center for Mindful Eating.

You can find Marsha on Green Mountain's website, which features her writing in articles and on her blog A Weight Lifted. You can also reach her on Twitter @MarshaHudnall and on Green Mountain at Fox Run's Facebook page, or email her at

Sandra Aamodt Ph.D.
Sandra Aamodt is a neuroscientist and science writer, most recently the author of Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss. Her talk at TEDGlobal 2013 about why she stopped dieting and started eating mindfully has received over 3.5 million views, and she has published opinion pieces in The New York Times and elsewhere.

In collaboration with Sam Wang from Princeton University, she wrote two other books. Welcome to Your Brain: Why You Lose Your Car Keys But Never Forget How to Drive and Other Puzzles of Everyday Life was named Young Adult Science Book of the Year by the American Association for the Advancement of Science in 2009. Welcome to Your Child’s Brain: How the Mind Grows from Conception to College was published in 2011.

She received her undergraduate degree in biophysics from Johns Hopkins University and her Ph.D. in neuroscience from the University of Rochester. After four years of postdoctoral research at Yale University, she joined Nature Neuroscience, a leading scientific journal in the field of brain research, in 1998 and was editor in chief from 2003 to 2008.

In her free time, Sandra loves dancing, truck camping, travel photography, hiking, and cooking. You can reach her via, on Twitter @sandra_aamodt, or at

This program is the last of our Foundations of Mindful Eating webinar series  that are designed to provide a comprehensive introduction provide a foundation in mindful eating principles and practices. 

TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

The Center for Mindful Eating

P.O. Box 4286

Portsmouth, NH 03802

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