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The Center for Mindful Eating

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TCME Board of Directors

The Center for Mindful Eating is a nonprofit, nonreligious organization that is governed by a multidisciplinary Board of Directors. Its purpose is to establish and communicate the vision and mission of the Center. In May 2006, the bylaws of the Center were ratified. The Center for Mindful Eating is grateful for the time and dedication that these individuals have agreed to contribute to this project.

Lynn Rossy, Ph.D., President

Lynn Rossy, Ph.D., is an author and health psychologist who specializes in offering mindfulness-based interventions for eating, stress, and work-life balance. She became the Director of Integrated Wellness at Veterans United after spending much of her career at the University of Missouri System.

She developed an empirically validated mindfulness-based intuitive eating program called Eat for Life which helps people have a healthy relationship with food and their bodies—decreasing binge eating while increasing body image, mindfulness, and intuitive eating. She published the concepts from the program in a book entitled, The Mindfulness-Based Eating Solution (New Harbinger, July 2016).

She founded a Mindfulness Practice Center at the University of Missouri and has been teaching Mindfulness-based Stress Reduction Programs since 2001—receiving her training from the Center for Mindfulness in Medicine, Healthcare, and Society in Massachusetts. She completed her yoga teacher certification through the National Yoga Alliance Program at Kripalu in 2002. She completed a three year Community Dharma Leader Training through Spirit Rock Meditation Center in California in January 2008 and has been a student of Buddhist meditation since 1998.

Her greatest passion is helping people find delicious ways to eat and move their bodies, while discovering greater meaning and purpose in life. She loves to play the piano, dance salsa, eat fabulous food, and celebrate life with friends. She can be found anywhere by listening for her infectious laugh.

Sign up for her monthly blog and listen to her mindfulness recordings at LynnRossy.com, be inspired by her posts on Facebook, or sign up for her daily tweets on mindful eating and living on Twitter @DrLynnRossy. You may email her at MindfulRossy@gmail.com.

Cinzia Pezzolesi, Ph.D., Vice-President

Cinzia Pezzolesi, PhD, is a Clinical Psychologist and Mindfulness Based Cognitive Therapist. Cinzia is also a senior lecturer on mental health and wellbeing. Cinzia qualified as mindfulness teacher at the University of Bangor (North Wales, UK), and trained as Mindful Eating trainer in Boston (USA). 

Cinzia has a PhD in Human Factors in Health Care and obtained her Clinical Psychologist degree from the University of Urbino (IT) where she is originally from. She currently lives in the UK, and over the years she has developed a strong research interest around wellbeing and mindfulness in various health care settings. Her areas of expertise include eating disorders, substance of misuse, anxiety and depression.

Cinzia enjoys spending time with her family and has a strong passion for sport. She played volleyball professionally in Italy for over 15 years and she is now a supporter of the UK team ‘Polonia Volleyball’.


To learn more about Cinzia's work, visit www.cinziapezzolesi.com

Jenna Hollenstein, MS, RDN, CDN, Treasurer

Jenna is a non-diet nutrition therapist, writer, and meditation instructor based in New York City. At her private practice, Eat to Love, she helps people struggling with chronic dieting, disordered eating, eating disorders, and poor body image to move toward greater peace, health, and wellness using a combination of Intuitive Eating, mindfulness techniques, and meditation.

She was trained to teach Shamatha meditation by Susan Piver, creator of the online meditation community, the Open Heart Project. Susan and Jenna co-lead an online Meditation Instructor Training course to teach dietitians, therapists, coaches, yoga teachers, and others to teach meditation skillfully and responsibly to those they work with. Through the Open Heart Project, Jenna also leads the Mommy Sangha, a weekly online gathering for moms who meditate.

A Certified Intuitive Eating Counselor since 2013, Jenna leads the monthly free Chat with an Intuitive Eating Pro series, amassing an archive of more than 30 practical discussions and never failing to interject how and why a meditation practice complements an Intuitive Eating practice.

Jenna is the author of Understanding Dietary Supplements, a handy guide to the evaluation and use of vitamins, minerals, herbs, and botanicals for both consumers and clinicians, and more recently the memoir Drinking to Distraction. Her third book, Eat to Love: A Mindful Guide to Transform your Relationship with Food, Body, and Life, will be released in January, 2019.

Linn Thorstensson, Secretary

Linn Thorstensson, Dip NT mNTOI, is a registered Nutritional Therapist, based in Co.Cork Ireland, with a special focus on helping people heal their relationship with food and eating, through a mindful eating and self-compassionate approach.  She is also a food blogger, recipe developer and photographer and a meditator.  Linn holds a three year PGDip in Nutritional Therapy, certifications in mind-body medicine and Mindful Eating (MB-EAT).

She is one of three directors for the board of Nutritional Therapists of Ireland and is really looking forward be part of the continuing growth of The Centre for Mindful Eating, as a new board member.

When she is not found reading, writing or in clinic, she tries spending most of her time in nature, with her dogs, with friends and in deep conversations.

You will find more about her, her work and her personal path over on www.straightforwardnutrition.com

Cuca Azinovic 

Cuca Azinovic is a certified mindful eating teacher & mentor and co-active coach specialized in mindful eating and self-compassion, based in Madrid, Spain. She has a Masters degree in Mindfulness in Health Contexts from Complutense University.

Certified Teacher and Mentor of the Mindful Eating - Conscious Living (ME-CL) program and in the Mindful Self-Compassion (MSC) program at the University of San Diego (UCSD), she has been implementing both programs since 2014 in Spain. She has also completed professional training in Mindfulness-Based Eating Awareness (MB-EAT) and in Compassion-Centered Therapy (CFT) for eating disorders, developed by Dr. Ken Goss & Paul Gilbert.

She has been working for Nirakara Mindfulness Institute in Spain since 2016, with responsibility for the development of mindful eating, for professionals and lay people.

She joined TCME as a member in 2012, volunteering for few years to revise our programs. In 2016, she started working for TCME, providing administrative support, and in April 2018, she joined the Board to promote the Spanish-language development of TCME.

She adores her family (including two little dogs), her allotment in which she meets with nature, and the natural processes of life and her garden.

In her own words: “I understand scarcity as the hunger that exists in our heart, despite living in full material abundance. This existential hunger, which can be manifested as lack of love, loneliness, rejection, or isolation, often determines our way of relating to food. By connecting with the heart and bringing awareness and presence to the act of feeding ourselves, we gradually nourish our existence, connecting with the fullness and abundance that are present at all times, alleviating suffering and recovering our dignity.”

You will find more about her, her work, and her personal path on www.bienestarconsciente.es.

Cecilia Clementi, Ph.D., Psych.D

Cecilia Clementi, PhD, Psych.D,  is a Clinical and Health Psychologist and psychotherapist. She is also teacher in Mindfulness based protocols (MBSR, MBCT, MBRP, MB-EAT). 

Cecilia qualified as mindfulness teacher at The Italian Center for Mindfulness studies (CISM) and trained as a mindful eating teacher in Bruxelles (Belgium).

Cecilia has a PhD in Clinical Psychology at the University of Bologna (Italy) where she also obtained her Clinical and Community Psychology degree and her Specialization as Health Psychologist and psychotherapy. She has also qualified in Dialectical behavioral therapy (DBT), Eye Movement Desensitization and Reprocessing (EMDR), Acceptance and Commitment Therapy (ACT) and Compassion focused therapy (CFT).

Her areas of expertise include eating disorders, obesity, addiction, trauma, mood and anxiety disorders. She lives in Italy and she works as psychotherapist and Mindfulness Teacher both privately and at  San Nicola’s Addiction Center. She also collaborates as researcher and tutor with The Department of Psychology of the University of Bologna, and as a trainer in Mindfulness based protocols with CISM and other Associations.Cecilia has been practicing Nichiren Daishonin’s Buddhism for 15 years. She is keen on skating and dancing and she is also a volunteer clown therapist in the Hospitals.  

To learn more about Cecilia’s work, visit www.ceciliaclementi.altervista.org


We’d like to express our appreciation to our former board members and others who have contributed to The Center for Mindful Eating.

TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

The Center for Mindful Eating

P.O. Box 4286

Portsmouth, NH 03802

info@tcme.org

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