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• The Challenges of Social Dining

  • When
    24 Apr 2018
  •  
    12:00 PM (EDT)
  • Location
    Teleconference, Free and open to all

  Register

  This interactive program will explore modern challenges to sustain mindful eating when eating in social settings, including family dinners and business lunches. It will provide a reflective space to explore our own coping strategies and will allow discussion on how to identify sustainable solutions. This workshop is for everyone who is exploring how to integrate our unique mindful eating experience with common social norms.
  

  
  

  Participants will:

  1 understanding how social dining affects mindful eating 

  2 identify strategies to deal with challenging social eating habits 

  3 maintain body awareness during social dining

  
  

  The Challenges of Social Dining

  Presented by Cinzia Pezzolesi, Ph.D.

  April 24, 2018, 12 pm EST (time zone converter)

  Free and Open to the Public - Donations welcomed

  
  

  Cinzia Pezzolesi is a chartered Clinical Psychologist and senior lecturer on mental health and wellbeing. She qualified as a mindfulness teacher at the University of Bangor (North Wales, UK) and as CBT therapist at Oxford University. Cinzia is currently acting as the Clinical Director of The Mindfulness Project (UK). http://cinziapezzolesi.com
  

  
  

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• TCME Conscious Cafe

  • When
    01 May 2018
  •  
    12:00 PM - 1:00 PM (EDT)
  • Location
    Free and open to all, donations accepted

  Register

  An opportunity to practice mindful eating in community. Participants will come prepared with a midday meal chosen to satisfy their hunger. The one- hour group includes guided invitations to cue back into one’s senses during the entire eating process with time to process the experience.
  

  
  

  TCME Conscious Cafe

  Facilitated by Alice J. Rosen

  Tuesday, May 1, 2018 

  12 pm EST (time zone converter)

  
  

  Free and Open to all - Donations welcomed!

  

  Click to Tweet | Share on Facebook

  
  

  Alice J. Rosen, MSEd, LMHC, is the founder of "The No-Diet and Self-Led Eating

  Workshops" and "The Conscious Cafe'. She is a faculty member of the Institute for Meditation and Psychotherapy, a Certified Internal Family Systems Therapist, and former Director of Education for "Feeding Ourselves (SM)".   

  
  

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• Mindful Eating Community Meditation

  • When
    03 May 2018
  •  
    12:00 PM - 12:45 PM (EDT)
  • Location
    Free and open to all, donations accepted

  Register

  Join us for our monthly online community meditation! Meditation cultivates attention and awareness of thoughts, feelings, and all the senses without judgment. It encourages curiosity and cultivates compassion, thus providing a foundation for mindful eating.
  

  
  The Center for Mindful Eating is committed to developing a community who share the above view and create a protected time and space to deepen your meditation practice together with like-minded people. 
  
  This drop-in meditation session is designed for anyone interested in learning to meditate or who wants to deepen their existing meditation practice. The meditation will be led by a member of TCME's board of directors.

  
  

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• Comunidad de Meditación de Alimentación Consciente (en español)

  • When
    08 May 2018
  •  
    10:00 AM - 10:45 AM

  Register

  ¡Únete a nuestra comunidad de meditación mensual (en línea)! 
  

  La meditación cultiva la atención y nos ayuda a tomar conciencia de los pensamientos, sentimientos y todos los sentidos, sin juicio. Alienta la curiosidad y cultiva la compasión, proporcionando así una base de presencia para la alimentación consciente.
  

  
  El centro de Alimentación Consciente se ha comprometido a desarrollar una comunidad que comparta la visión mencionada y crear un tiempo y espacio seguros para profundizar tu práctica de meditación junto con personas que tienen los mismos intereses que tú.
  
  Durante los próximos meses Claudia Vega & Cuca Azinovic compartirán con la comunidad diversas meditaciones que nos ayuden a crear este espacio de práctica y cultivo de la atención plena y el amor bondadoso. Cada mes habrá una práctica diferente con el fin de ayudarte a que encuentres tu propia práctica base de meditación con la que trabajar. 

  
  

  A continuación compartimos contigo las propuestas para cada mes:

  • Marzo: Meditación de foco en la respiración 
    
  • Abril: Meditación de foco abierto
    
  • Mayo: Meditación del escáner corporal 
    
  • Junio: Meditación en los Sonidos
  • Julio: Meditación en las sensaciones físicas en el cuerpo 
  • Agosto: Meditación en los pensamientos
  • Septiembre: Meditación en las emociones
  • Octubre: Meditación de Amor Bondadoso
    
  • Noviembre Meditación de Compasión
    
  • Diciembre: Meditación del Maestro Thich Nhat Hanh para nuevos comienzos...

  Estas sesiones de meditación gratuitas están diseñadas para cualquier persona interesada en aprender a meditar o profundizar en la práctica de meditación existente. La meditación será dirigida por miembros de la junta directiva de TCME.

  
  

  Adjunto un conversor de zona horaria para que puedas saber qué hora será en tu ciudad:

  http://bit.ly/2oLCvNp

  
  

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• The Evidence Behind Mindful Eating

  • When
    21 May 2018
  •  
    12:00 PM - 1:00 PM (EDT)
  • Location
    Free for TCME Members / $15 non-members

  Register

  

  There is increasing interest in the use of mindfulness-based interventions to address problematic eating behavior and/or aid in lifestyle interventions. 

  
  

  This presentation will provide up to date information regarding the research on mindfulness-based interventions aiming to address problematic eating behaviors and/or help individuals make and sustain healthy habits (e.g., healthy eating, regular exercise).   The limitations of this research will also be discussed.

  
  

  Learning Objectives:

  1. Describe the effectiveness of mindfulness and/or mindful eating interventions on eating behavior.
     
  2. Describe limitations to current research on mindful eating.
     

  The Evidence Behind Mindful Eating
  

  presented by Shawn Hondorp, PhD, ABPP

  May 2, 2018 | 12 PM EST   (time zone converter)

  
  

  One (1) continuing education credit provided by International Seminars Group 
  

  Free for TCME Members, $15 Non-members

  Not a member? Take 50% off the cost of this program with an annual membership today!

  
  

  
  

  
  

  

  Shawn Hondorp, PhD, ABPP

  Dr. Hondorp (formerly Katterman) is a board certified clinical health psychologist. 

  She earned her master’s degree and doctorate in clinical psychology from Drexel University in Philadelphia.  She completed a pre-doctoral internship and post-doctoral fellowship in clinical health psychology at Rush University Medical Center in Chicago. 

  She conducts clinical work and research in the Preventive Cardiology and Bariatric Surgery departments at Spectrum Health System in Grand Rapids, MI. She is also an adjunct professor at the Michigan State University College of Human Medicine and mentors student conducting research projects from surrounding universities (e.g., Grand Valley State University, Ferris State University). 

  She is passionate about clinical work, research, and education related to helping people make and maintain a healthy lifestyle for the long-term.

  
  

  
  

  Continuing Education credits provided by International Seminars Group, ISG. 

  One (1)CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists. ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). ISG maintains responsibility for this program and its content.
  

  
  

  
  

  
  

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• Improving Your Blood Sugars: Learn How to Sharpen Your 'Insulin Knife'

  • When
    29 May 2018
  •  
    12:00 PM - 1:00 PM
  • Location
    Teleconference: Free and open to all

  Register

  

  This program will help people with type 2 diabetes learn what insulin resistance is, and how to sharpen your insulin knife by mindful eating and other lifestyle changes.
  

  
  

  Improving Your Blood Sugars:

  Learn How to Sharpen Your Insulin Knife

  Presented by Megrette Fletcher M.Ed., RD, CDE

  
  

  Tuesday, May 29, 12:00 PM EST, 

  (time zone converter)

  Free and open to all.

  
  

  
  

  Learning Objectives:
  

  1. What is digestion
     
  2. What are the 3 questions your provider has to ask and answer
  3. What are 3 ways to sharpen the insulin knife

  

  Megrette is a registered dietitian and certified diabetes educator who has worked in diabetes care since 1995. Her interest in mindful eating started in 1999 when she began meditating on a consistent basis. 

  In 2005, she co-founded The Center for Mindful Eating, an international non-profit organization that explores the benefits of mindfulness and health. 
  

  In addition to offering webinar trainings about the scientific benefits of mindfulness and health, 

  
  

  Megrette has written five books for professionals including Diabetes Counseling and Educational Activities: Helping Clients without Harping on Weight, The Core Concepts of Mindful Eating, Discover Mindful Eating, Discover Mindful Eating for Kids and co-authored Eat What You Love, Love What You Eat with Diabetes, Michelle May MD.  
  

  
  

  Megrette has recently created a Facebook group for HAES professionals, interested in diabetes care,  Weight Neutral for Diabetes Care, WN4DM

  
  

  
  

  
  

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• Mindful Meditation Practice and Scientific Theory

  • Start
    04 Jun 2018
  •  
    (EDT)
  • End
    11 Jun 2018
  •  
    (EDT)
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE, $30 TCME Members/$60 Non-Members

  Register

  A formal mindful meditation practice is essential to increase awareness of the thoughts, feelings, and body sensations that drive us to eat mindlessly. 
  

  In this two-part webinar series, we discuss and explore 2 different formal meditation practices that can help us become more awake in our daily lives.

  
  

  In part one of the series, we briefly review what mindfulness is, its history and benefits as a practice. Together, we will practice a Body Scan meditation. Then, we will review the scientific theory that helps to explain how this particular meditation can re-wire the brain and reduce disordered eating behaviors.  Participants will be provided a Body Scan audio file to practice throughout the week.  
  

  
  

  In the second part, we will discuss and experience Sitting Meditation, a formal meditation practice that can re-wire the brain to become more attentive in our daily lives. We will also explore the neurological correlates of this practice, and discuss how this practice can improve our ability to respond to life, rather than reacting in mindless ways.

  
  

  Learning Objectives - Part 1

  • Participants will describe a body scan meditation practice
    
  • Participants will summarize the benefits of a body scan meditation to enhance mindful eating

  Learning Objectives - Part 2

  • Participants will describe a mindful sitting meditation practice

  • Participants will summarize the neurological underpinnings of the sitting meditation that can enhance mindful eating

  
  

  Mindful Meditation Practice and Scientific Theory

  June 4 & 11, 12 pm EST (time zone converter)
  

  
  

  This is the third in our 6-part Foundations of Mindful Eating webinar series. 

  Two (2)  continuing education credits provided by International Seminars Group

  $30 TCME Members, $60 Non-members

  Not a member? Take 50% off the cost of this program with an annual membership today!

  
  

  
  

  Sharon Theroux  is a licensed psychologist, board certified neuropsychologist, certified Mindfulness-Based Stress Reduction (MBSR) instructor, and mindful eating teacher, working in private practice since 1995. 

  
  

  She specializes in the treatment of depression, anxiety,

  chronic pain, addictions, and problematic eating behaviors. She is founder of the South Florida Center for Mindfulness, and co-founder of International Seminars Group. 

  She serves on the board of the Center for Mindful Eating (TCME).

  
  

  www.mindfulsouthflorida.com

  
  

  
  

  
  

  Continuing Education credits provided by International Seminars Group, ISG. This program will meet twice for a total of 2 hours and will be recorded. Two (2) CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists. ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). ISG maintains responsibility for this program and its content.
  

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• Comunidad de Meditación de Alimentación Consciente (en español)

  • When
    05 Jun 2018
  •  
    10:00 AM - 10:45 AM

  Register

  ¡Únete a nuestra comunidad de meditación mensual (en línea)! 
  

  
  

  La meditación cultiva la atención y nos ayuda a tomar conciencia de los pensamientos, sentimientos y todos los sentidos, sin juicio. Alienta la curiosidad y cultiva la compasión, proporcionando así una base de presencia para la alimentación consciente.
  

  
  El centro de Alimentación Consciente se ha comprometido a desarrollar una comunidad que comparta la visión mencionada y crear un tiempo y espacio seguros para profundizar tu práctica de meditación junto con personas que tienen los mismos intereses que tú.
  
  Durante los próximos meses Claudia Vega & Cuca Azinovic compartirán con la comunidad diversas meditaciones que nos ayuden a crear este espacio de práctica y cultivo de la atención plena y el amor bondadoso. Cada mes habrá una práctica diferente con el fin de ayudarte a que encuentres tu propia práctica base de meditación con la que trabajar. 

  
  

  A continuación compartimos contigo las propuestas para cada mes:

  • Marzo: Meditación de foco en la respiración 
    
  • Abril: Meditación de foco abierto
    
  • Mayo: Meditación del escáner corporal 
    
  • Junio: Meditación en los Sonidos
  • Julio: Meditación en las sensaciones físicas en el cuerpo 
  • Agosto: Meditación en los pensamientos
  • Septiembre: Meditación en las emociones
  • Octubre: Meditación de Amor Bondadoso
    
  • Noviembre Meditación de Compasión
    
  • Diciembre: Meditación del Maestro Thich Nhat Hanh para nuevos comienzos...
    

  
  Estas sesiones de meditación gratuitas están diseñadas para cualquier persona interesada en aprender a meditar o profundizar en la práctica de meditación existente. La meditación será dirigida por miembros de la junta directiva de TCME.

  
  

  Adjunto un conversor de zona horaria para que puedas saber qué hora será en tu ciudad:

  http://bit.ly/2oLCvNp

  
  

  Show details
• TCME Conscious Cafe

  • When
    05 Jun 2018
  •  
    12:00 PM - 1:00 PM (EDT)
  • Location
    Free and open to all, donations accepted

  Register

  An opportunity to practice mindful eating in community. Participants will come prepared with a midday meal chosen to satisfy their hunger. The one- hour group includes guided invitations to cue back into one’s senses during the entire eating process with time to process the experience.
  

  
  

  TCME Conscious Cafe

  Facilitated by Alice J. Rosen

  Tuesday, June 5, 2018 

  12 pm EST (time zone converter)

  
  

  Free and Open to all - Donations welcomed!

  

  
  

  Alice J. Rosen, MSEd, LMHC, is the founder of "The No-Diet and Self-Led Eating Workshops" and "The Conscious Cafe'. She is a faculty member of the Institute for Meditation and Psychotherapy, a Certified Internal Family Systems Therapist, and former Director of Education for "Feeding Ourselves (SM)".   

  
  

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• Mindful Eating Community Meditation

  • When
    07 Jun 2018
  •  
    12:00 PM - 12:45 PM (EDT)
  • Location
    Free and open to all, donations accepted

  Register

  Join us for our monthly online community meditation! Meditation cultivates attention and awareness of thoughts, feelings, and all the senses without judgment. It encourages curiosity and cultivates compassion, thus providing a foundation for mindful eating.
  

  
  The Center for Mindful Eating is committed to developing a community who share the above view and create a protected time and space to deepen your meditation practice together with like-minded people. 
  
  This drop-in meditation session is designed for anyone interested in learning to meditate or who wants to deepen their existing meditation practice. The meditation will be led by a member of TCME's board of directors.

  
  

  Show details
• Reframing Nutrition Education Through the Lens of Mindful Eating

  • Start
    14 Aug 2018
  •  
    (EDT)
  • End
    21 Aug 2018
  •  
    (EDT)
  • Schedule
    2 sessions

  Register

  At first glance, it may seem as though nutrition education is completely counter to the spirit of mindful eating. Traditional perceptions may conjure up thoughts of calorie prescriptions, exchange lists, food labels, and portion size guides, none of which are consistent with a mindfulness-based approach to making food decisions. At the same time, nutrition does influence health and diet can play a key role in managing many health conditions. So, as health professionals who care about supporting and helping to improve the health and well-being of clients, who also embrace mindful eating, how does nutrition education fit in to your work?
  

  
  

  Part 1 of this two-part webinar series will explore how the role of food and the definition of nutrition change when viewed through the lens of mindful eating and how to provide nutrition education in a way that is also consistent with the spirit of mindful eating.

  
  

  Part 2 of this two-part webinar series will explore practical strategies for providing mindfulness-inspired nutrition education to specific populations, such as those with chronic health conditions, food intolerances and allergies, and a history of disordered eating or eating disorders.

  
  

  Learning Objectives - Part 1

  • Compare and contrast more traditional perceptions of nutrition and nutrition education with those inspired by mindful eating.

  • Identify nutrition education tools and strategies that support changes in eating behavior while also being consistent with the spirit of mindful eating.

  Learning Objectives - Part 2

  • Describe useful strategies for providing mindfulness-inspired nutrition education to specific populations, such as those with chronic health conditions, food intolerances and allergies, and a history of disordered eating or eating disorders.

  Reframing Nutrition Education Through the Lens of Mindful Eating

  Tuesdays August 14 and 21, 12 pm EST(time zone converter)

  
  

  This is the fourth in our 6-part Foundations of Mindful Eating webinar series.

  Two (2) continuing education credits provided by International Seminars Group 

  $30 TCME Members, $60 Non-members

  Not a member? Take 50% off the cost of this program with an annual membership today!

  
  

  

  Marsha Hudnall, MS, RDN, CD
  

  A registered dietitian nutritionist, Marsha has been a voice of reason and a thought leader for the last three decades in helping women move away from restrictive notions of food and health so that they can better adopt a sustainable approach to eating well. 

  Her mission is to help women learn to enjoy eating and living well, without worries about health and weight. 

  Marsha has been a part of Green Mountain at Fox Run  since 1986, the Vermont women's retreat that pioneered the non-diet approach to health and healthy weights.  Long active with several national professional associations, Marsha recently stepped down from the board of the Binge Eating Disorder Association in order to serve as the president of The Center for Mindful Eating.

  
  

  
  

  

  Dana Notte, MS, RD, CD

  Dana has dedicated her career to helping individuals establish a balanced and healthy relationship with food. She has extensive training and experience in coaching for behavior change, mindful eating, and motivational interviewing. 

  
  

  Dana has spent years leading group-based behavior change classes, developing and leading interactive workshops for work-site wellness programs, and providing nutrition counseling to individuals struggling with eating, weight, and chronic health conditions.  She is the Nutrition Lead at Green Mountain at Fox Run

  
  

  Continuing Education credits provided by International Seminars Group, ISG. This program will meet twice for a total of 2 hours and will be recorded. Two (2) CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists. ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). ISG maintains responsibility for this program and its content.
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

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• Heartfulness. A compassion-based approach to eating

  • Start
    16 Oct 2018
  •  
    (EDT)
  • End
    23 Oct 2018
  •  
    (EDT)
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE, $30 TCME Members/$60 Non-Members

  Register

  In recent scientific studies we understand better how a compassionate mind influences our brains, bodies and the way we relate to ourselves and food.
  

  
  

  In this two-part webinar series, we will discuss and experience different compassion-based meditation practices which nourish the heart qualities, both for health care professionals as their clients.

  
  

  These heart-full meditations will be offered as a home assignment after the first session and practiced on a daily basis throughout the following week.
  

  
  

  In part one of the series, we offer an introduction to heart-full-ness that will provide participants with a better understanding of these effective qualities, its history and benefits. In the second part of the series, there is time for sharing and an opportunity to learn from each other what they've noticed in the past week.

  
  

  The attendees have the chance to evaluate and discuss the heart-based meditations which were offered as a home assignment after the first session. In part 2, there will be further deepening of the compassion-based model for individuals with eating issues (working with resistance, self-criticism, shame, difficult emotions).

  
  

  Heartfulness.  A compassion-based approach to eating

  October 16 and 23, 12 PM EST (time zone converter)

  This is the fifth in our 6-part Foundations of Mindful Eating webinar series. 

  Two (2) continuing education credits provided by International Seminars Group 
  

  $30 TCME Members, $60 Non-members

  Not a member? Take 50% off the cost of this program with an annual membership today!

  
  

  Learning Objectives Class 1

  • List the 4 heart qualities and describe their different features.
    
  • Demonstrate new compassion-based approaches for themselves and their clients that calm  the treat-drive system.

  Learning Objectives Class 2

  • After practicing the 4 heart qualities in week 1, the participants will be able to apply different aspects of the heart qualities and discuss the challenges they have faced during the meditation practices.

  • Participants will be able to use compassion-based skills to offer a more compassionate response.

  
  

  

  Caroline Baerten, MA, RD, (Belgium) is a mindfulness-based nutritionist/RD and integrative psychotherapist, specializing in work with disturbed eating behavior and nutrition ecology. She is a Mindfulness-Based Stress Reduction (CFM,Umass) and Mindful Self-Compassion teacher. She serves on the TCME Board.

  MeNu. Centre for Mindful Eating & Nutrition
  

  
  

  Continuing Education credits provided by International Seminars Group, ISG. This program will meet twice for a total of 2 hours and will be recorded. Two (2) CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists. ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). ISG maintains responsibility for this program and its content.
  

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• Mindful Eating for Well-Being: What's Weight Got to Do with It?

  • Start
    06 Dec 2018
  •  
    (EST)
  • End
    13 Dec 2018
  •  
    (EST)
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE, $30 TCME Members/$60 Non-Members

  Register

  

  As concern about body size continues as a primary topic among those interested in health and well-being, it is essential that mindful eating teachers understand the role of mindful eating in supporting the internal regulation of a healthful weight. Equally important is to recognize weight stigma, which is a driving factor for eating and weight struggles among many people. This presentation will equip mindful eating teachers with understanding, knowledge and tools to help their clients move beyond the thin ideal to make eating choices that truly support their health and well-being.

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  Mindful Eating for Well-Being: What's Weight Got to Do with It?
  

  Thursday December 6 and 8, 2:00 PM EST (time zone converter)

  
  

  This is the final program of our 6-part Foundations of Mindful Eating webinar series for 2018. 

  Two (2) continuing education credits provided by International Seminars Group 

  $30 TCME Members, $60 Non-members

  Not a member? Take 50% off the cost of this program with an annual membership today!

  
  

  Learning Objectives Part 1
  

  • Compare the outcomes of weight-focused and mindful approaches to eating
    
  • Identify three ways that weight stigma contributes to poor health

  Learning Objectives Part 2

  • Describe how mindful eating supports internal regulation of body weight

  

  Sandra Aamodt, Ph.D., is a neuroscientist and science writer, most recently the author of Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss. Her talk at TEDGlobal 2013 about why she stopped dieting and started eating mindfully has received over four million views, and she has published opinion pieces in The New York Times and elsewhere.

  
  

  In collaboration with Sam Wang from Princeton University, she wrote two other books. Welcome to Your Brain: Why You Lose Your Car Keys But Never Forget How to Drive and Other Puzzles of Everyday Life was named Young Adult Science Book of the Year by the American Association for the Advancement of Science in 2009. Welcome to Your Child’s Brain: How the Mind Grows from Conception to College was published in 2011.
  

  
  

  She received her undergraduate degree in biophysics from Johns Hopkins University and her Ph.D. in neuroscience from the University of Rochester. After four years of postdoctoral research at Yale University, she joined Nature Neuroscience, a leading scientific journal in the field of brain research, in 1998 and was editor in chief from 2003 to 2008.

  
  

  In her free time, Sandra loves dancing, truck camping, travel photography, hiking, and cooking. You can reach her via sandraaamodt.com, on Twitter @sandra_aamodt, or at sandra.aamodt@gmail.com.

  
  

  Continuing Education credits provided by International Seminars Group, ISG. This program will meet twice for a total of 2 hours and will be recorded. Two (2) CE/CPE for therapists and dietitians will be provided by ISG following completion of the post-test survey and evaluation. ISG is approved by the American Psychological Association to sponsor continuing education for psychologists. ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). ISG maintains responsibility for this program and its content.
  

  
  

  
  

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