From the Taste of Food to the Food of our Memories

  • 08 Sep 2014
  • 10:00 AM - 11:00 AM (EDT)
  • FREE Teleconference - Open to the Public


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       Join Caroline Baerten, RD (Belgium) as she explores the question: What is taste?
The taste sensations we experience when we take a bite of food are dependent on the food (external input) as well as how we perceive the taste (our sensory experience).   
So the question becomes, how do we really taste food? Is it through the taste buds, the nose, the eyes, or … the memory?
During the teleconference, we will look at the different layers of taste that gives us pleasure but may also keep us trapped.

Learning Objectives:
  • to understand what our sensory experiences really tell us
  • to offer different tools to their clients and patients
  • learn a simple guided meditation

Caroline Baerton, RD,  (Belgium), is a Mindfulness-based dietitian/RD and integrative psychotherapist (i.t) specializing in work with disordered eating behaviour, weight issues and sustainability. She is a Mindfulness-Based Stress Reduction (MBSR) trainee with the Center for Mindfulness, UMass Medical School (USA) and a student of Zen Master Thich Nhat Hanh at the Institute of Applied Buddhism (Germany).

Caroline has founded MeNu, a health center for Mindful eating and Nutrition in Europe, Brussels.

Phone access:  
This teleconference is FREE and OPEN TO EVERYONE interested in mindful eating, including professionals from all disciplines.

The Conference Access Number is: (559)726-1300
Your Conference Passcode is: 858168 #
or Skype: freeconferencecallhd.5597261300

If you are not in the US, International call-in numbers are available for many countries. 

CEU's/CPE's are available to TCME members who participate live in this teleconference.
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