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The Center for Mindful Eating

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On #GivingTuesday we are giving away some of our best mindful eating resources: webinars by skilled mindful eating teachers, guided meditations, and selections from our popular quarterly journal Food for Thought. Please enjoy these and share with family and friends, but quickly, because they will only be available for free for a short time.

#GivingTuesday Webinar: Enhance Your Mindful Eating Practice with Gratitude, by  Lynn Rossy, Ph. D.

You can view the webinar below the donation form.

While access to this webinar is free on #GivingTuesday, a donation will help us develop our mindful eating programs and make them more widely available.

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Grateful individuals experience a wide variety of social, psychological, and physical health benefits. In this webinar, we will explore the benefits of being grateful and how to use gratitude as part of your mindful eating practice. Particularly before the holiday season sets in, when we are faced with challenges to our mindful eating practice as well as opportunities for love and connection, learn how gratitude can play a part in making the holidays (and any time of year) really joyous. This webinar is suitable for dietitians, therapists, or anyone interested in how to make gratitude a regular practice at mealtime and in response to all aspects of our lives.

Participants will:

  • Practice a Gratitude Meditation
  • List two benefits of gratitude on your health

Members have free access to webinars. Learn about becoming a member of The Center for Mindful Eating

Join today!

Lynn Rossy, Ph.D. is a health psychologist, author, speaker, and consultant specializing in mindfulness-based interventions for stress, eating, and workplace wellness. She developed a ten-week Eat for Life class that teaches people to eat mindfully and intuitively, love their bodies, and find deeper meaning in their lives. She published The Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger, and Savor Your Life which was named one of the top ten mindfulness books of 2016 by She is the Vice President of the The Center for Mindful Eating. She is a member of Les Dames d”Escoffier International, an organization of professional women with high achievement in the fields of food, fine beverage and hospitality.

TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

The Center for Mindful Eating

P.O. Box 4286

Portsmouth, NH 03802

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