Kristen Beard, Events Manager

 I’ve done a lot of things. I started with a degree in classical music composition, and free lanced as a jazz and rock recording engineer. I built recording studios for a while, then settled at a high-end audio company and got my Master’s in Electrical Engineering. I had a long career working in high tech as an engineer and project manager, designing products, managing teams, and running big, high stress projects with tight schedules.

Along the way I’ve picked up some tools for living. I’ve practiced meditation and Iyengar Yoga for over 25 years. I trained in the healing arts of Reiki and Jin Shin Jyutsu. And I have followed my love of meditation by teaching Mindfulness Based Stress Reduction (MBSR) after qualifying at the Center for Mindfulness at University of Massachusetts Medical.

I left the corporate world two years ago because I wanted to spend my time doing things that brought joy to my life and peace to the world. I now teach Mindfulness Based Stress Reduction and work with clients as a Jin Shin Jyutsu practitioner. The Center for Mindful Eating is joyously in alignment with the principles and ideas I try to live by and I am honored to be of service managing events along with the website, social media and other marketing that they require.

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