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How Mindful Eating Affects the Brain-Gut-Microbiome Axis

  • 29 Aug 2019
  • 12:00 PM - 1:00 PM
  • Webinar, Members - free, Non-Members $10
  • 0


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How Mindful Eating Affects the Brain-Gut-Microbiome Axis

Presented by Caroline Baerten, MA, RD

Thursday August 29, 12:00 PM EST (time zone converter)

Members - Free

Non-Members $10

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Attend this program for free with an annual membership today! 

In recent years, we have seen increasing research within bio-psychology on the interactions between the brain, the gut, the bacteria within the gastrointestinal tract, and the bidirectional relationship between these systems: the brain–gut–microbiome axis. The gut microbiota can impact upon cognition and emotions. Feelings of stress and stress-related behaviors do have a direct influence on the micro-organisms in the gut.

Top down, on a neurological level our brains and eating behavior can be altered through mindfulness meditation practices. Bottom-up, nourishing the microbiome with healthy foods will at the one hand strengthen specific areas in the brain, and at the other hand support feel-good neurotransmitters such as serotonin.

Mindful eating, as an intervention for disturbed eating behavior, can ameliorate disorders in all parts of the brain–gut– microbiome axis by bringing awareness to psychological aspects of eating (e.g. emotional eating) and at the same time re-connecting with the physical and sensorial relationship with foods and body. Disturbed eating behavior represents a disbalance on the axis, rather than an isolated problem either of psychology or of gastrointestinal function.

Learning Objectives:

  1. Understanding the brain-gut-microbiome axis in relationship with eating

  2. Learning new tools to intervene on top-down and bottom-up level

  3. Describing how mindful eating could be a useful mediator between brain and gut

Caroline Baerten is the founder of MeNu, Centre for Mindful Eating and Nutrition, in the heart of Europe (Brussels). She works as a Mindfulness-based nutritionist/RD, integrative psychotherapist, and additionally runs since 2017 her own plant-based fine dining restaurant in Brussels (humus x hortense).

She is the first certified Mindful Eating, Conscious Living teacher (ME-CL) worldwide and offers also Mindfulness-Based Stress Reduction and Mindful Self-Compassion courses to her clients.

Her expertise lies mainly in the domain of eating disorders, mindfulness for trauma-focused care (EMDR) and compassion-focused therapy. Caroline Baerten is since 2013 board member of The Center for Mindful Eating, speaks regularly at conferences, and offers mentoring in mindful eating through e-coaching.

You can find her online at: 



Instagram: carolinebaerten

TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

The Center for Mindful Eating

P.O. Box 4286

Portsmouth, NH 03802

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