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  • 01 Jul 2017 3:19 PM | TCME Admin (Administrator)

    This ambitious edition of Food for Thought offers the reader a glimpse into the many causes of shame, the basis of shame resilience, and the emerging benefits of a mindful eating practice to counter this toxic emotion.

    The lead article, intended for anyone working with clients experiencing shame, is Body-Image Shame: Causes, Consequences, and Resilience by Sandra Aamodt, Ph.D., author of Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss. Sandra explains, “For many people, a major source of shame is their bodies, and the shame manifests as as failing to meet some standard of beauty or function.” This article explores the complex nature of shame and reviews the research linking shame with disordered eating.

    The educational handout, entitled: What Can We Do With Shame?, was written by Caroline Baerten, mindfulness-based nutritionist/RD, qualified chef, and integrative psychotherapist. Caroline compassionately explains what shame is and how shame may be experienced. “The first thing we can acknowledge is that this hidden secret of “not being or doing enough” is extremely energy consuming.” 

    To effectively treat patients who experience shame, professionals need to build their own shame resilience. The practice article, Breaking the “Should” Habit, describes the advantages of noticing the word “should.” Megrette Fletcher, M.Ed., RD, CDE, co-founder of The Center for Mindful Eating and author of The Core Concept of Mindful Eating, demonstrates how the “should” habit has no regarding for what is present, but “it is the tendency to make judgments about what you ‘should’ feel or do.”

    We hope you enjoy learning about the help that mindful eating can offer both professionals and clients in overcoming shame. The issue is completed by a six-step guided meditation, Promoting Body Acceptance: Listening to My Body, which we hope can become part of your mindfulness practice.

  • 27 Jun 2017 11:56 AM | TCME Admin (Administrator)

    The theme this quarter is transitioning. July 2017 marks the month I will step down from the board of The Center for Mindful Eating. I have learned the creation of a nonprofit is a very different job than the growth and expansion of the reach of the nonprofit. This next step has been skillfully provisioned by Marsha Hudnall, RD, the owner of Green Mountain at Fox Run, who will remain as the President of The Center for Mindful Eating.

    Many of you may not be aware of how I imagined creating The Center for Mindful Eating in 2004 after writing my first book, Discover Mindful Eating, with Fredrick Burggraph. I fondly remember having the courage to reach out to the pioneers of the mindful eating movement -  visionaries like Jean Kristeller, Ph.D., creator of MB-EAT and the author of The Art of the Inner Meal and Donald Altman, MA, who helped me form this amazing organization. Personal heroes raised their hands and joined my efforts -  trend-setters like Molly Kellogg, RD, author of the book series Counseling Tips for The Nutrition Therapist; Ronna Kabatznick, Ph.D., author of The Zen of Eating; and Jan Chozen Bays, MD, author of Mindful Eating. Today, it is easy to look at Google Trends and see the impact The Center has had in creating and growing interest in mindful eating while remaining true to its mindfulness roots.

    If you are not yet familiar with The Center for Mindful Eating, please visit at and sign up for the free newsletter, “Mindful Bytes.”

    As we grow, we change. As our experiences shape us, our needs shift, and we are faced with transitions. In the months ahead, my blog, Mindful Eating Made Easy will be discussing how to transition clients in a counseling setting. This month, my topic is how a client’s motivation shifts in counseling. In Motivational Interviewing, this is known as change talk.  

    In the following months if you sign up to receive my newsletter, Mindful Eating Made Easy you will discover invaluable information regarding Change Talk, Clarifying the Why, and The Importance of Asking Permission.

    The topic of transitions is a place of vulnerability for most people, myself included. The ‘call of the cookies’ seems loudest during periods of transition. Mindfulness has helped me realize many moments in life are simply transitions, moving me from day to day, meal to meal, bite to bite, choice to choice, moment to moment, and breath to breath. Awareness of this never-ending state of transition is a necessary step in accepting the dynamic impermanence of life.

    Twelve years ago, a diverse group of mindfulness leaders crafted a vision. They included in the bylaws guidelines that the leadership of The Center should change over time.  This inevitable transition - leaving The Center for Mindful Eating - has allowed me to start the cycle of dreaming all over again. After stepping down as President in 2016, I dreamed of writing a book for professionals providing an overview of Mindful Eating. In May of 2017, The Core Concepts of Mindful Eating: Professional Edition became available! In addition, I am thrilled to be able to offer a 10-week live training via the internet in September 2017 which will provide 40 CPE/CEU for RD/RDN/RDT.  

    The transition before me is one of excitement and joy as I dream of how I can meet, encourage, empower, support, and welcome the next round of passionate, mindful eating teachers who are willing to change the world!  

    In peace,


    Megrette Fletcher, MEd, RD CDE

  • 06 Jun 2017 7:11 PM | TCME Admin (Administrator)

    This month’s Member Spotlight shines on Annie Mahon, M.S., M.A., RYT, LMT. Annie would like to share her book, released by Parallax Press at the end of 2015, which describes her personal story from struggling with food and eating disorders as a young woman, to finding mindfulness in her 30s, and then dealing with the suffering of her daughters, two of whom ended up also having eating disorders. Her approach is very gentle and accepting. She writes, “what I've discovered is that much of our suffering comes from thinking we can reach some perfect state, and when we are able to drop that striving, we can definitely be much happier.” Annie writes about mindfulness on her blog, teaches mindfulness, is the founder of a yoga studio and DC Yoga Week as well as a meditation group. She is also a massage therapist and a Focusing certified professional.

    Q. Would you describe your mindful eating program?

    I teach mindful eating starting from pleasure, self-care, and acceptance of where we are right in this moment. When we drop into the body through a single breath or tasting delicious food, it brings us into the present moment in a full-bodied way. It's only by residing in the present moment that we can sense when we are being triggered around food and eating.

    Once we are able to slow down enough to sense our triggering in the body, we can offer compassionate mindful attention to whatever arises. As we hold those tender places -- the very wounds that have caused us to eat in dysfunctional ways -- they are able to transform and heal. From here, we have space to consciously choose how, when and what we want to eat.  As we experience the benefits of this practice, we choose to practice more and more often -- it's the opposite of a vicious circle -- we can call it a pleasure vortex.

    Q: Please share with us your favorite resource for someone who is interested in learning about mindful eating?

    Practicing mindful eating with others is the best way to learn mindful eating. I recommend going on a mindfulness or Zen retreat, where everyone is practicing mindful eating for several days or more. There are unlimited numbers of retreats all around the world, choose one that looks interesting, and just be sure that they include mindful eating (usually done in silence) as part of their practice.

    Q: Do you have a few favorite mindful eating tips to offer?

    My favorite mindful eating practice is sensing into my body. When thoughts about food or eating arise, either while eating or before eating, sense into your body to see if hunger is there or if there is something else. You may discover that you are feeling something in you that is tired or anxious whenever you feel like eating. It may manifest as tightness in the stomach, or jitteriness, or heaviness. It may be true that eating will distract you from these feelings, and may even give you more energy if you are tired, but until you check in, you are operating out of unconscious habit. Once you check in with yourself, you have a chance to choose how to handle those feelings, rather than automatically reaching for a piece of chocolate or a bagel.

    Q: Tell us a little how you came to this path with a story or memorable moment.

    Like most everyone else, I was a very normal eater as a child. When I reached the age of about 11, I became aware of the conversations around food and fatness in my household. Later, I heard the same judgments about body size at school and in the media. My Dad was a chronic dieter and my mom was a strict vegetarian. Everyone was slightly obsessed around food and body size. So I started sneaking into my Dad's stash of diet pills and liquid protein, and I got addicted to feeling like I had control over my body. My first boyfriends encouraged my thin focus, and eventually I became bulimic. Some years later, my discovery of mindfulness meditation and yoga began my healing journey, which continues until today. I am always learning more and finding more and more moments of mindfulness and joy, and less focus on food and body size.

    Q: What question have you encountered about mindful eating or mindfulness that makes you cringe?

    What makes me feel sad is when I see people using mindful eating as another weapon with which to abuse their hearts and their bodies. When I first began practicing, I thought I had to do it perfectly, and in addition to re-traumatizing myself, it just didn't work. It was only when I accepted that I will always have moments of "unmindful" eating, and that was totally OK, that I really began to be more present. When we are trying to be perfectly mindful, we are just caught up in a different story, we aren't really living in our bodies in the present moment. As my teacher, Thich Nhat Hanh, says, if our practice isn't joyful, it isn't the practice. I tend to be a goal-oriented woman, so this has been a challenging lesson for me to learn, and I have seen so many other people, mostly women, who have used mindfulness to drive themselves even harder. I'm hoping that my teaching has shifted that for some of these women.

    Q: What is your vision for mindful eating? What do you want mindful eating to help or cure?

    Mindful eating is a fun and tasty way to practice mindfulness and enjoy the gift of food. Most of us who suffer with disordered eating, don't even enjoy ourselves when we are bingeing of delicious food! So my hope is that this practice will help us savor the tastes of food, and in this way return to us our ability to experience pleasure, which can only happen in the present moment. Another thing Thich Nhat Hanh says is that there are already enough conditions for happiness in any moment. Mindful eating is a wonderful reminder of those conditions.

    Q: Would you share with us why you chose to join The Center for Mindful Eating?

    The Center for Mindful Eating is a leader in the field of mindful eating, and offers so many helpful and thoughtful resources to those of us practicing and teaching this. This practice isn't easy, and one of the things I learned early on was that a sangha (a community that practices together) is really a necessary condition for transformation. We really can't do it alone. I'm so happy that TCME is there to support us.

    Please check out my book Things I Did When I Was Hangry: Navigating a Peaceful Relationship with Food, my blog on mindfulness at, like my Facebook page and follow me on Twitter @rawmindfulness.

  • 02 Jun 2017 3:36 PM | TCME Admin (Administrator)

    The Center for Mindful Eating is a US-based, 501(c)3 non-profit organization dedicated to providing education, resources, and networking opportunities for students, individuals and professionals seeking to deepen their understanding and practice of mindful eating, both personally and professionally. 

    Businesses including publishing houses, treatment centers, individuals and others are invited to consider a sponsorship package to help support the creation and distribution of materials, resources, and programs to help people develop mindful eating skills and practices.

    We are proud to share that we have:

    • Over 85,000 website visitors annually
    • Over 4000 quarterly readers of our Food for Thought e-magazine
    • Nearly 14,000 contacts who receive our monthly Mindful Bytes e-newsletter
    • Monthly webinars that offer introductory, intermediate and advanced information on mindful eating for individuals and professionals
    • 7000 monthly reach on Facebook 
    • 8000 monthly reach on Twitter

    We welcome sponsors who are aligned with our purposeprinciples and position statements

    Please complete our Sponsorship Inquiry Form

    If you have any questions, please contact us at

    Sponsorship Levels

    Platinum $2000 per year

    • Company logo on our Website homepage banner

    • Company logo in four quarterly issues of Food for Thought  e-magazine

    • A verbal announcement of sponsorship on six (6) TCME webinars

    • Company logo placement on the beginning and closing pages of six (6) TCME webinars

    • Company logo and short description of your business in our monthly e-Newsletters (14K contacts, 12 mailings)

    • Four (4) blog posts with your branding, linked to your website 

    • Mention of sponsorship in monthly social media posts - links, products, programs (Facebook, Twitter)
    • One organizational membership for ten (10) people - value $750 

    Gold $1500 per year

    • Company logo on our Website homepage banner

    • Company logo in four quarterly issues of Food for Thought  e-magazine

    • A verbal announcement of sponsorship on three (3) TCME webinars

    • Company logo placement on the beginning and closing pages of three (3) TCME webinars

    • Company logo and short description of your business in our monthly e-Newsletters (14K contacts, 12 mailings)

    • Three (3) blog posts with your branding, linked to your website 

    • Mention of sponsorship in monthly social media posts - links, products, programs (Facebook, Twitter)
    • One organizational membership for five (5) people - value $375

    Silver $1000 per year

    • Company logo on our Website homepage banner

    • Company logo in four quarterly issues of Food for Thought  e-magazine

    • A verbal announcement of sponsorship on one (1) TCME webinar

    • Company logo placement on the beginning and closing pages of one (1) TCME webinar

    • Company logo and short description of your business in our monthly e-Newsletters (14K contacts, 12 mailings)

    • Two (2) blog posts with your branding, linked to your website 

    • Mention of sponsorship in monthly social media posts - links, products, programs (Facebook, Twitter)
    • One organizational membership for two (2) people - value $150

  • 26 May 2017 9:36 AM | TCME Admin (Administrator)

    Megrette Fletcher, M.Ed., RD, CDE. is pleased to these announce the release of her newest book, the Core Concepts of Mindful Eating: Professional Edition.

    Finally, health care professionals have a way to save time, energize their counseling and help clients create compassionate, sustainable changes. Core Concepts of Mindful Eating: Professional Edition is for any professional interested in mindful eating. This comprehensive workbook is more than just an overview because each chapter contains teaching activities that promote understanding and can be quickly incorporated into an education session. The Core Concepts of Mindful Eating: Professional Edition offers hands-on and tools, practical techniques for Registered Dietitians, Health Coaches, and Therapists to broaden their counseling skills and bring mindful eating into the session. 

    The Core Concepts of Mindful Eating: Professional Edition is of interest to The Center for Mindful Eating members because this book is built on the principles and position statements that the Center created. It provides a Health At Every Size compliant manual for any professional looking to promote awareness, and compassionate, sustainable change.

    “In a time when eating and weight struggles seem epidemic, Megrette Fletcher offers an in-depth guide for professionals who want to support their clients in finding a sustainable path to well-being through mindful eating. No matter whether you’re new to mindful eating or a long-time proponent, this book is a valuable read.”


    President & Co-Owner, Green Mountain at Fox Run

    Megrette Fletcher is the owner of — She is a registered dietitian, diabetes educator, author and co-founder of The Center for Mindful Eating.  She provides easy to use resources and teaching materials that are HAES compliant to build strong client relationships and promote sustainable wellbeing. Training tools and programs are designed to assist dietitians, diabetes educators, nutritionist, coaches, health care professionals, educational institutions and wellness focused corporations.

  • 04 May 2017 1:13 PM | TCME Admin (Administrator)

    False Promises and New Possibilities: Life After Dieting

    Dana Notte, MS, RD, CD

    Spring is an apropos time to talk about diets. The newest fads of the season are splashed all over magazine covers in the supermarket check-out line. TV ads sell us on shiny at home workout equipment. And, daytime talk show guests tout solutions to our weight loss woes. We watch and we read how we’ll finally “lose weight for good” and we walk away feeling empowered and invigorated to take charge of our health…well, at least for a few days.

    We start each new weight loss program with the confidence that this time it will really stick – yet it almost never does. So why do we keep coming back for more? And, what can we do instead? 

    What Do Diets Promise?

    Essentially, diets promise to solve all of our problems. They promise to make us thinner (and continuously reinforce the notion that our body size is in fact a problem). They promise to make us healthier. And, they promise to make us happier.

    We are captivated by the allure of their potential – because they make us believe that we are just one diet away of having the body and the life of our dreams. Who wouldn’t want that?

    What Do Diets Deliver?

    The answer: none of the above.

    If you are thinking, “wait a minute, I’ve lost weight on lots of diets, so I know they work,” then I challenge you to rethink how you define what “works.” Most people diet with the end goal of maintaining the weight loss they’ve achieved for the long term. And if they really worked, we wouldn’t find ourselves looking for the next best thing every spring. Diets don’t result in long-term weight loss…in fact, they usually result in weight gain1.

    It’s also true that dieting can have a harmful effect on health. The vast majority of people who diet find themselves weight cycling (that is losing weight, then gaining it back, then gaining back more than was lost, before losing weight again – and round and round the cycle goes) and research is emerging to show the effects weight cycling may potentially have on health, especially heart health2. And even beyond physical health, dieting takes a toll on our psyche, too. It leaves us feeling defeated, guilty, and shameful. It lowers self-esteem and promotes body dissatisfaction. And, it ultimately perpetuates (and even encourages) disordered eating behaviors3.

    And when I ask people how they feel when they are on a diet, “happy,” is not the answer I usually get. Sure, at the beginning there might be a sense of elation, we call that the “dieter’s high,” when we feel like we are finally “in control.” But, it’s short lived and sooner rather than later the feelings of deprivation become overwhelming – leading to us making decisions that are inconsistent with the diet – which then leads to feelings of guilt, defeat, shame, and self-loathing. Usually, it’s the opposite of happy.

    If Not a Diet, Then What?

    On this International No Diet Day I invite you to make your last diet your last diet. And, I offer you a new approach (drum roll please!)…

    Mindful eating.

    As defined by The Center for Mindful Eating, mindful eating is…

    • Allowing yourself to become aware of the positive and nurturing opportunities that are available through food selection and preparation by respecting your own inner wisdom. 
    • Using all your senses in choosing to eat food that is both satisfying to you and nourishing to your body.   

    Acknowledging responses to food (likes, dislikes or neutral) without judgment.

    Becoming aware of physical hunger and satiety cues to guide your decisions to begin and end eating.

    It says nothing about good foods and bad foods – in fact, it says just the opposite. Food does not have a moralistic value and when we can view food through a neutral lens, it helps to decrease the power it has over us.

    It allows us to be flexible with food choices, to be aware of and recognize how to meet our true needs in any given moment. Sometimes that means choosing the grilled salmon salad, sometimes it’s choosing the chocolate cake, and sometimes it’s noticing that food is not really what we need at all in the present moment.

    And, it’s also recognizing that each eating experience is unique and is an opportunity to gather information and learn (as opposed to “getting it right” which is the impossible standard set by diets). It creates space for us to experiment with and be curious about food – to gather data and better understand what drives our decisions about what, when, and how much to eat - without setting unrealistic expectations of perfection.

    Imagine the Possibilities.

    Mindful eating offers you…

    • Freedom from restrictive diet rules and the opportunity to finally become your own authority on your food decisions.
    • The ability to eat in a way that is truly health supportive and enjoyable.
    • A chance to make peace with food and your body – to see yourself as more than just a number on the scale – and to focus on feeling your absolute best rather than tormenting yourself in an effort to achieve the impossible appearance standard that society has set forth.
    • The keys to the doors of the life you’ve been putting on hold – the life that dieting has been standing in the way of.

    So, on this International No Diet Day, consider saying farewell to diets and celebrating this new, unrestricted opportunity to eat, enjoy, and appreciate food that nourishes all of you – body, mind, and soul.

    Dana is a registered dietitian and Nutrition Lead at Green Mountain at Fox Run, a non-diet, mindfulness-based women's retreat for healthy weight and well-being, where she helps women establish a balanced and healthy relationship with food and learn how to use food to feel their best while becoming fearless, confident, and mindful eaters. You can reach her at


    1. Siahpush M, et al. Dieting Increases the Likelihood of Subsequent Obesity and BMI Gain: Results from a Prospective Study of an Australian National Sample. International Journal of Behavioral Medicine. 2015; 22(5):662-71.

    2. Bangalore S, et al. Body-Weight Fluctuations and Outcomes in Coronary Disease. New England Journal of Medicine. 2017;376(14):1332-40.

    3. Andrés A, Saldaña C. Body Dissatisfaction and Dietary Restraint Influence Binge Eating Behavior. Nutrition Research. 2014;34(11):944-50.

  • 03 Apr 2017 8:21 AM | TCME Admin (Administrator)

    by Shiri Macri, MA, LCMHC, Behavior Leader at Green Mountain at Fox Run

    Have you ever thought to yourself: “It’s been a tough day, I just want a big bowl of ice cream.”? 

    Or, “After the day I had, I deserve a treat.” 

    Stress eating is very common and it really does work in terms of alleviating stress – at least in the moment. So we don’t want to demonize stress eating, but instead sprinkle some mindfulness on it and consider how often we stress eat, how much food we’re eating and in what other ways we can cope with stress.

    Why We Stress Eat

    First, a few words about stress and why we eat this way. 

    The stress response, in a nutshell, is a physical response that happens in our body when we are faced with a danger. When prehistoric human ran into a saber-toothed tiger, the body went into automatic survival mode, aka, fight-flight-or-freeze. We get a surge of adrenaline and cortisol, the body’s stress hormones. The heart races, muscles tighten, pupils dilate, and breathing rate increases, among other physical changes. This physical stress response enables us to survive a life or death situation. 

    That said, how many of us are faced with tigers on a regular basis? Few, if any. 

    Instead, many of us are faced with lower level stressors on a more ongoing basis. For example, we may have a demanding job, busy household, relationship strains, or perhaps we worry excessively, or place high expectations on ourselves. This is known as chronic stress, in which the source of stress may be less traumatic compared to say a car accident or a life-threatening situation. 

    With chronic stress, however, the lower level stress is ongoing which causes a physical reaction that is ongoing -- such as a higher blood pressure, increased heart rate, increased muscle tension, etc. Because the stress response is designed for survival, in moments of stress our cognitive functioning gets compromised, and our brains don’t automatically know if it’s a life or death situation and automatically reacts as though it is life or death, just in case we need to fight off that tiger. 

    Of course, when we’re in this chronic state it doesn’t feel good of course. That’s where stress eating comes in. Because we’re designed to live in homeostasis, or balance, our brains and bodies are working hard to find a way to bring that stress down. 

    A few things happen when we eat. First, because digestion happens best when we’re calm, as soon as we start the process of eating (chewing, salivating, swallowing, etc.), we activate the parasympathetic response, aka the relaxation response , also known as the rest-and-digest process. 

    Secondly, think about what you choose to eat when you’re stressed. Celery? Probably not. Rice cakes? Not usually. Generally we choose high carb, high fat, sugary, and/or salty food. There’s purpose behind this: so we can tell the brain to stop the cortisol. When we put these foods in our bodies, we’re giving ourselves the energy needed to survive a life-or-death situation, therefore, our bodies stop sending out cortisol and creating those uncomfortable body changes. 

    Again, eating really does work…in the moment. Unfortunately, eating this way too often can have negative effects on our physical and emotional health and well-being. 

    What to Do Instead

    Have no fear! There are other ways to activate that parasympathetic response. 

    Ready for the magic? Here it is:

    • Meditation

    • Listening to music

    • Aromatherapy

    • Drawing, painting or other artwork

    • Meditation

    • Playing an instrument

    • Taking a bath

    • A cup of tea

    • Meditation

    • Movement (aka exercise)

    Are you amazed by the magic yet? Here’s more:

    • Deep breaths

    • Talking to a friend

    • Meditation

    • Fresh air

    • Journaling

    • Listening to comedy

    • Getting a pedi or mani

    I know, you’re completely impressed. Not so much, eh? 

    Often we want that magic answer, but the truth is, there isn’t one. What we do know is that these activities really do activate the relaxation response and can be the additional coping strategies we add to our bag of tricks, in addition to eating. 

    Emotional overeating and/or binge eating is much like a freight train that goes barreling into the pleasure centers of our brain, alleviating stress in the short term, but depending on the quantity and frequency, frequently leaving us feeling guilty, shameful, maybe disgusted, not to mention the physical repercussions. 

    These alternative activities aren’t freight trains, but more gentle little shots of pleasure and relaxation, without the damaging aftermath. 

    Meditation, Meditation, Meditation

    By the way, did you notice meditation in there once or, say -- four times? There’s a reason for that. Meditation is one of the best and most direct ways to activate the parasympathetic system and to help alleviate stress. There is a growing body of evidence on this subject. For more information, check out the movie The Connection where many of the greats like Jon Kabat-Zinn, Andrew Weil, Herbert Benson and more, talk about how mediation and mindfulness is so helpful. 

    Add, Don’t Subtract

    Now that you’re more informed on the process of managing stress eating, I’ll leave you with a suggestion.When you think about changing your habit of stress eating, don’t think about taking something away. Instead, think about adding to your practice. That is, add mindfulness and mindful eating to your stress eating and see what happens. It’s amazing what a dose of awareness can do for our “auto-pilot” mode. 

    Shiri Macri is a Licensed Mental Health Counselor and leads the behavioral program at Green Mountain at Fox Run, a women’s healthy weight and wellness residential center in Vermont. She uses her extensive background in working with anxiety, post-traumatic stress, and mindfulness to help women overcome struggles with eating, exercise and weight.

  • 14 Mar 2017 7:09 PM | TCME Admin (Administrator)

    We are delighted to announce that we have a new CE/CPE provider, International Seminars Group, also known as ISG, ( ISG is approved by the American Psychological Association to sponsor continuing education for psychologists.  ISG is also a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).  

    Participants who attend our live CE webinars are eligible for the continuing education credits. Additionally, we will now have the ability to sell our pre-approved recorded programs for CE self-study! This has been a dream of ours for many, many years. The ISG staff are committed to working with us to help improve our programs for content at different skill levels including introductory, intermediate and advanced learning. Each approved program will have an evaluation and, for those doing the self-study by listening to the recording at home, successful completion of the post-test will meet the continuing education requirement. Visit our TCME Store to browse our CE self-study programs. 

    The Center for Mindful Eating hosts a variety of teleconferences and webinars many of which are free and open to the public. Our programs are intended to support professionals and anyone interested in exploring and understanding the principles of mindfulness and mindful eating. 

    See our Upcoming Events for scheduled webinars and teleconferences, including our new Foundations of Mindful Eating webinar series that offers up to 12 continuing education credits. Each year we plan to offer at least 10 continuing education programs, half of which will be free to members. We will also offer at least five teleconferences per year that will be free and suitable for those just starting out on their mindful eating journey. 

    The Center for Mindful Eating is a volunteer-run organization. Our presenters offer their time and expertise without monetary compensation. Please join us in thanking them for their contributions! Our operations are funded by our membership dues, fundraisers, and program fees. Consider taking an active role in supporting our mission to help people achieve a balanced, respectful, healthy and joyful relationship with food and eating by becoming a TCME member. Student discounts and country of origin discounts are available!

    Learn more about member benefits | Join Today! 

    Don’t miss a single bite! Sign up for Mindful Bytes, our monthly e-newsletter.

  • 14 Feb 2017 4:31 PM | TCME Admin (Administrator)

    We are delighted to introduce Andrea Lieberstein, MPH, RDN, RYT, as our February Member Spotlight.

    Andrea Lieberstein, MPH, RDN, RYT, is a mindfulness-based registered dietitian; mindful eating expert and speaker; mindfulness-based stress reduction and mindful self-compassion instructor; and registered yoga instructor. Andrea has been teaching mindfulness meditation since 1993 and leads mindfulness and mindful eating retreats and trainings at renowned retreat centers. She speaks at conferences, universities, and worksites. As a teacher trainer, she trains health professionals in mindfulness-based eating awareness training (MB-EAT), other mindfulness practices, maintains a local and virtual private practice, and was a leader in developing and implementing Mindfulness and Mind Body Spirit programs at Kaiser Permanente Northern California for over twenty years. She was also a consultant and instructor in mindful eating research at the UCSF Osher Center for Integrative Medicine.

    Andrea utilizes evidence-based mindfulness and mindful eating practices in her integrative private practice, working with individuals on a wide range of disordered eating, nutrition, and lifestyle challenges; healthy weight management; body image and stress-related issues; and health concerns. She is also trained in integrative nutrition approaches.

    Andrea has degrees from both Stanford University and University of California, Berkeley. One of her greatest joys is bringing the life-transforming practices of mindfulness and mindful eating and living to others, opening the door to the abiding calm, peace, joy, well-being, and clear seeing these practices offer.

    She would like to highlight her new book, Well Nourished, due to be published July 1, 2017 (available now for pre-order now), her 3 month online MB-EAT Health Professional Training Programs, and the residential MB-EAT health professional training programs, and her Mindful Eating and Well Nourished retreats and workshops for sharing, growth and support.

 Q. How would you describe your mindful eating program/mindful eating work?

    The intention of my mindful eating work is to help heal the distress, misinformation and suffering around food that exists for so many, help people find a joyful and nourishing relationship to food, and balance through mindful eating and living. To me, mindful eating is first and foremost the doorway into the transformative and healing world of mindfulness. Mindfulness meditation is a foundation of the work I do with clients - to still and calm the mind enough to see the distressed patterns in the mind - the thoughts, feelings and behaviors that lead to disordered eating and a challenging relationship with food. Bringing awareness of societal pressures, media and values is also important in the road to healing to have a healthier relationship with food and self. Self-compassion work and cultivating kind awareness is an integral component of my mindful eating work with clients, an important key to healing and freedom from unnecessary suffering. 

    I am fortunate to have been introduced to the fundamental core mindful eating skills, tools and practices of MB-EAT, an evidence-based approach, through intensive mentoring and research I participated in as a consultant and instructor. I use many of these with my clients, teaching and retreats. Jean Kristeller, the founder of MB-EAT and I teach in-person professional training programs internationally. For those preferring online learning, I teach a 3 month interactive highly experiential online professional training program. These evidence-based highly experiential programs form a strong foundation of many mindful eating professionals’ toolbox, skills and knowledge around the world. It is rewarding and exciting to watch the transformation of so many professionals that go through the program - as they truly internalize the mindfulness and mindful eating practices over time and are able to offer the practices to their clients from an authentic place of understanding and embodiment. The online program also has a strong emphasis on developing and deepening one’s mindfulness meditation practice and basic teaching skills. The outer wisdom components are flexible in nature and easily individualized with clients and specific populations. Please see my website  for more information.

    I have a new book being released July 1, 2017 called “Well Nourished: Healing Your Relationship to Food, Feeding Your Whole Self and Ending Overeating.” Mindful eating and mindfulness are foundational in the book. It draws upon my years of experience teaching, coaching and consulting in the areas of mindfulness, mindful eating and mind body health. Key and foundational to this work is helping clients discern what they are truly hungry for, and learning skills and tools to nourish their whole selves. I'm delighted to offer a selection of public programs and retreats if you’d like to learn this approach or have clients that could benefit

    Q: Please share with us your favorite resource for someone who is interested in learning about mindful eating?

    These three books offer a nice range with some overlapping approaches that most clients can resonate with from more Buddhist to secular:  

    "Mindful Eating" by Jan Chozen Bays, "Joy of Half a Cookie" by Jean Kristeller, and a favorite of mine I use in retreats is "How to Eat" by Thich Nat Hanh. And of course, now I will add my new book, “Well Nourished”. Finally, TCME is a great resource and guide for the professional particularly just beginning the journey and interested in learning more about mindful eating.

    Q: Do you have a few favorite mindful eating tips to offer? 

    Really take time to appreciate the food before you, how it got to you, what went into making it, the aroma, colors, and textures, before eating. While eating let the food “nourish” you with each bite. Practice being present to the experience of feeling nourished and satisfied in your body and knowing when you have had enough.  To receive my 10 tips to mindful eating to help facilitate this process, sign up on my website for this complimentary gift.

    Q: Tell us a little how you came to this path with a story or memorable moment.

    So many to share along this path! But I’ll share when my mindfulness and nutrition paths intersected in a meaningful and transformational way. Mindfulness practice and teaching mindfulness meditation has been a rich, rewarding and integral part of my life for over 20 years. I’ve been a meditator since high school, specifically on the mindfulness path, since my very first vipassana retreat in 1987 and becoming a Mindfulness-Based Stress Reduction (MBSR) instructor in the early 1990’s was pivotal. With the support of the HMO, Kaiser Permanente I worked at, I attended Jon Kabat-Zinn’s and Saki Santorelli’s first 9 day MBSR teacher training at Omega Institute in 1993, and helped disseminate the program to the Northern California region. I had become a registered dietitian in 1988, interested in food and lifestyle as medicine and wellness (my public health master’s thesis was titled “Food as Medicine”) Fast forward to 2008 when I was invited to apply to teach/consult in a Mindful Eating study for the next three years. Here my work and passion for the mindfulness path and my background as a mind body and mindfulness-based registered dietitian were able to come together and be validated as a whole in an evidence-based mindful eating and mindfulness program and approach. It expanded what I knew possible in the application of mindful practices, mindful skill sets and specific awarenesses to eating. Although I was naturally predominantly a mindful eater, so many were not and could benefit so greatly. The possibilities of the lovely nourishing mindful meals we ate on silent meditation retreats could now be made accessible and expanded to daily life for many people. So my two parallel personal and professional paths came together for me in one greater unified way to make a positive difference in this world. It’s been a beautiful journey, meeting and sharing this path with so many other like-minded professionals, often introducing this to them for the first time, and seeing the deep transformative change that is possible with clients again and again. Contributing to real lasting change from the inside out. I appreciate this field and the great contribution and positive impact we can all have on so many.

    Q: What question have you encountered about mindful eating or mindfulness that makes you cringe? 

    When people with no previous mindfulness experience or context find out that I have been a mindfulness practitioner and teacher for years, they want to talk to me about getting into the "Mindfulness Business". They seem to be approaching this as simply a new business opportunity and not a passion, practice or path they are entering or have been on for years. This happened two to three times, particularly when I was at a large mindfulness and technology conference! Mindfulness as both a personal practice and professional path is key when teaching, coaching and guiding in this field. In the mindfulness path the personal intersects strongly with the professional. If this path is followed with integrity and intentions to benefit the well-being of others than I am all for it. 

    Q: What is your vision for mindful eating? What do you want mindful eating to help or cure? 

    My wish is that mindful eating be a doorway into the path of clear seeing, of moment to moment mindfulness, joy, lovingkindness and compassion towards self, all beings and a more loving and peaceful world. When a joyful nourishing relationship to food and self can be established, any energy (caught up in struggle and challenge) can be freed up towards living fully, heartfully and contributing to the world from a more resourced place. The awareness and consciousness that this mindful path can bring is healing not only to ourselves and each other; to our bodies, hearts and minds, but to the planet, nature, the animals and our precious environment and ecosystems. 

    Q: Would you share with us why you chose to join The Center for Mindful Eating? 

    TCME is a wonderful way whether for thought leaders in the field, veterans on the path or those just beginning the path to stay connected, learn about each other's work and opportunities or resources they may not have been aware of and to contribute. I appreciate the hard work the volunteer board and other volunteers bring.

    Our members are invited to feature their work in the field of mindful eating in our Member Spotlight. We are dedicated to support the promotion of our members' mindful eating related projects that are in harmony with our Principles of Mindful Eating. Are you a TCME member with something you'd like to share? Apply for our next Member Spotlight. Not a member? Check out our Member Benefits! We have membership levels for students, individuals and professionals. Learn more about how to become a member to support the principles and practices of mindful eating.

  • 27 Jan 2017 4:05 PM | TCME Admin (Administrator)

    What an amazing day! Thank you to everyone who helped create a rich, vibrant, inspirational celebration of mindful eating. If you missed our live presentation on January 26th, or if you want to watch it again, here are the two recorded webinars. And as a special thank you, we are opening the doors on a selection of webinars and teleconferences to share with everyone through the month of February. Thank you to all, and with mindfulness, compassion, self-love, joy and curiosity, we wish you well!

    Mindful Eating Day Recorded Live Webinars

    Download the Key Messages below in English and Spanish

    THANK YOU~~~

TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

The Center for Mindful Eating

P.O. Box 4286

Portsmouth, NH 03802

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