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Overcoming the Wanting Mind

28 Mar 2019 5:01 AM | TCME Admin (Administrator)
Overcoming the Wanting Mind

by Lynn Rossy, Ph.D.

One of the most common statements I hear at the beginning of my mindful eating classes is “I can’t stop eating because it tastes so good even when I’m full.” My question is “Are you listening to your belly or to your mind?” After a short pause, I hear the response “From my mind!”

People get it. They immediately recognize that we get different messages from our bellies (which register the amount of food we put in it) than we do from our minds (which is almost constantly seeking pleasure). Our bellies don’t want to have too much food, no matter how tasty, and our mind wants more and more pleasure, even if it makes us sick!

 The belly actually has great wisdom about when to stop, if we would listen to it.
The belly actually has great wisdom about when to stop, if we would listen to it. However, our mind tells us all kinds of things about why we should keep eating—“I’m never going to have it again,” “I’m already a failure, so I might as well keep eating,” “It tastes so good, I don’t want to stop.”  The mind is rarely satisfied.


The wanting mind is clearly described in the Eastern teachings of Buddhism. The first noble truth says that we experience suffering in life. That’s pretty easy to acknowledge, yes? The second noble truth says the cause of suffering is craving, attachment, longing, and wanting. However, our happiness comes in the moments of not wanting, not trying to make anything different, non-clinging.

Let’s relate that to eating. When we want too much pleasure and comfort from food we end up eating more than we need, then we feel guilty about it, and then we eat more. And this happens over and over again. This definitely sounds like suffering to me.

But we can jump off the hamster wheel. We can recognize that we have this “wanting mind,” that it is never satiated, and we don’t have to let it be the decision-maker. Instead, we can pay attention to the wisdom of our body (particularly our bellies) and let it decide when it’s had enough based on actual fullness.

It helps when we know we can always have more later. When tasty food is not forbidden it doesn’t all need to be eaten in one sitting.  As a result, after a few weeks of practicing mindful eating, I hear over and over again how much easier it is to respect the wisdom of the body and much less food is needed to satisfy.


Five Ways of Skillfully Addressing the Wanting Mind


Mindfulness helps us to become aware of this wanting and protect ourselves against it. Try these tips:

LABEL IT. First we recognize when the wanting mind is present and we name it.  When we label the emotion we activate the left prefrontal cortex, quiet the limbic system, and calm the mind.


DO ONE ACTIVITY AT A TIME. Combating the pull of wanting can be supported by letting go of multi-tasking. Instead we must do one thing at a time in a calm and gentle manner whenever possible. In particular, the next time you eat, “just eat.”


MEDITATE. Establish yourself in the present moment even for a short time. Feel your feet on the ground, your breath and your body, the weight of your hands. Ground yourself physically. Cultivate awareness so that you can see when you are caught in habitual states of mind.  Through practice we begin to see the thoughts that lead us to obsessing or wanting and we come back to the present.

NOT NOW. We can tell the mind that’s wanting “Not now, later.” Noticing instead of indulging. You can actually begin to feel the relief that comes from not giving in to the wanting mind. “Wanting” doesn’t last and we can surf the wave of wanting until we reach the shore.

GENEROSITY: One of the best methods for reducing craving and wanting is to practice giving. The act of generosity can be practiced in many ways—giving thanks, time, money, food, service, understanding. When our focus is on giving instead of wanting, happiness is available to us without external pleasures.

To learn more, join me for the two part foundational series: Beyond the Basics (April 10 and 17) which explores in more depth the Foundations of Mindfulness and how they are related to eating.


Lynn Rossy, Ph.D., is an author and health psychologist who specializes in offering mindfulness-based interventions for mindful eating, moving, and living. She is the Executive Director of Tasting Mindfulness, LLC. after spending much of her career at the University of Missouri System.

She developed an empirically validated mindfulness-based intuitive eating program called Eat for Life which helps people have a healthy relationship with food and their bodies—decreasing binge eating while increasing body image, mindfulness, and intuitive eating. She teaches her class live onlive over Zoom to professionals and the general public and travels nationally and internationally to train professionals. 

Dr. Rossy published the concepts from the program in a book entitled, The Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger and Saor Your Life (New Harbinger, July 2016). Her book was named on of the top ten books of 2016 by Mindful.Org.


TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page

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