Awareness of the moment is when change can begin.
Emailinfo@tcme.org Phone603-664-3444

Events

The Center for Mindful Eating is dedicated to providing professionals information about training on a range of approaches to mindful eating. We host a variety of free teleconferences for members and non-members, focusing on professional development and personal enrichment. Members attending teleconferences are eligible for CPE’s through Skelly Publishing.

Upcoming events

    • 26 Aug 2014
    • 1:00 PM
    • 07 Oct 2014
    • 2:30 PM
    • Webinar Series
    This Mindful Eating for Diabetes Facilitator Training will prepare you to offer a comprehensive diabetes education curriculum for people with pre-diabetes or type 2 diabetes using mindful eating principles to create lasting change. The training program consists of two webinar series for 17 hours of continuing education credits.*

    The first seven-week series is observation of a live Mindful Eating for Diabetes program with individuals who have diabetes or pre diabetes. Click here for more information about the public program.


    These webinars are facilitated by Michelle May, M.D. and Megrette Fletcher MEd, RD, CDE, the co-creators of the Am I Hungry? Mindful Eating for Diabetes Program, a practical mind-body approach that shifts the focus from rigid nutrition rules and strict exercise regimens to awareness of beliefs, habits, thoughts, feelings, and physical sensations. In this program, facilitators guide their participants through the process of learning how to listen to and understand their “inner expert” to put them in charge of their eating and health decisions. This webinar series includes an introduction and six 90-minute group sessions that incorporate the AADE7 Self-Care Behaviors™: Healthy eating, Being active, Glucose monitoring, Using medication, Problem solving, Reducing risks, Healthy coping.

    The second webinar series in this facilitator training is a seven week series of one-hour webinars for health professionals. These focus on the concepts, content, and delivery of this comprehensive mindful eating for diabetes program.

    Schedule for Am I Hungry? Mindful Eating for Diabetes Facilitator Training (ALL sessions will also be recorded)

    Workshop Webinars: Tuesdays, August 26 – October 7, 2014; 10:00am – 11:30 am PST/11:00 am – 12:30 pm MST/ 12:00 pm – 1:30 pm CST/ 1:00 pm – 2:30 pm EST

    Training Webinars: Tuesdays, November 4th – December 16th at 10am PST/11am MST/12pm CST/1pm EST

    More details and registration

    Program Outline



    Introduction: 6 Steps to Thriving with Diabetes: Using the Mindful Eating Cycle


    Workshop 1: Awareness
    Think: Why Do I Eat?
    Care: Understanding Diabetes
    Nourish: Paint by Number or Masterpiece
    Live: Change Your Mind

    Workshop 2: Curiosity
    Think: When Do I Want to Eat?
    Care: Glucose Monitoring
    Nourish: Mindful Meal Planning
    Live: Exercise is the Best Medicine


    Workshop 3: Non-Judgment
    Think: What Do I Eat?
    Care: Taking Medications
    Nourish: Clearing Carb Confusion
    Live: Increase Your Stamina


    Workshop 4: Being Present
    Think: How Do I Eat?
    Care: Staying Healthy
    Nourish: Fat Facts
    Live: Increase Your Strength


    Workshop 5: Letting Go
    Think: How Much Do I Eat?
    Care: Problem Solving
    Nourish: Protein Power
    Live: Increase Your Flexibility


    Workshop 6: Acceptance
    Think: Where Do I Invest My Energy?
    Care: A Flexible Approach to Self-Care
    Nourish: Putting It All Together
    Live: Mindful Movement


    About the Facilitators
    Michelle May, M.D. and Megrette Fletcher, M.Ed., R.D., C.D.E. have teamed up to help people with prediabetes and diabetes learn about the benefits of mindful eating for health, well-being, and better glucose control.

    Michelle May, M.D.
    Michelle May, M.D. is a recovered yoyo dieter and the founder of the Am I Hungry?® Mindful Eating Workshops and Facilitator Training Program. Hundreds of health and wellness professionals have been trained to offer Am I Hungry? Mindful Eating Programs in their communities, companies, and practices.
    Michelle is the award-winning author of “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle,” “Eat What You Love, Love What You Eat for Binge Eating,” “Eat What You Love, Love What You Eat with Diabetes,” and “Am I Hungry? Mindful Eating Program for Bariatric Surgery.”
    As an inspirational speaker and author, Michelle’s passion, insight, and humor stem from her own personal struggles with food. Michelle shares her compelling message and constructive keynotes with audiences around the world. Her goal is to empower individuals to resolve mindless and emotional eating to live the vibrant life they crave.

    Megrette Fletcher, M.Ed., R.D., C.D.E.
    Megrette Fletcher is a registered dietitian, certified diabetes educator, author, and co-founder of The Center for Mindful Eating. Megrette is the 2013-2014 president of The Center for Mindful Eating, a non-profit, organization to assist health professionals to explore the concepts of mindful eating. She has written articles for and has been quoted about mindful eating in Diabetes Self Management, Today’s Dietitian, Today’s Social Worker, Bariatric Times, Glamour, Family Circle, The Wall Street Journal, US News and World Report, Women’s Day, and Oxygen Magazine. Megrette currently works as a diabetes educator in Dover, New Hampshire.

    Continuing Education Credits

    Am I Hungry? is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 17 Continuing Professional Education (CPEs) for completion of this activity.
    This activity has been submitted to the Arizona Nurses' Association for approval to award contact hours. The Arizona Nurses Association is accredited as an approver of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. (Accreditation for 17 contact hours anticipated.)
    This program has been approved for 17 Wellcoaches continuing education hours (CEH).
    • 28 Sep 2014
    • 6:00 PM (EDT)
    • 03 Oct 2014
    • 12:00 PM (EDT)
    • Kripalu Center for Yoga and Health
    Mindfulness-Based Eating Awareness Training (MB-EAT), developed by Jean Kristeller and supported by NIH-funded research, addresses mindless eating, stress-related eating, disordered eating patterns, and obesity through the application of mindfulness meditation. This workshop for health-care professionals provides intensive training in the elements and application of the MB-EAT intervention program in clinical settings.

    Informed by Jon Kabat-Zinn’s Mindfulness-Based Stress Reduction (MBSR) work, and principles of food intake regulation, the MB-EAT program employs mindfulness meditation, eating exercises, didactic instruction, and self-reflection to cultivate mindful awareness and a more balanced and positive relationship to eating and weight.

    Those with a substantive mindfulness meditation practice and related professional/ clinical experience with eating issues will be eligible to receive the full manual and be certified to teach the MB-EAT program. Others will receive an introduction to the practices of MB-EAT and gain valuable tools, approaches, and information to integrate into their work with others.

    Note: All participants receive the 2-CD Eating with Awareness set (with related scripts).

    CE are available and included in the tuition. Attendance at this workshop does not automatically qualify you to teach the MB-EAT program.


    Jean Kristeller, Ph.D. and Andrea Lieberstein, MPH, R.D.
    Professional Training
    Kripalu Center for Yoga and Health 

    Jean Kristeller, PhD, a clinical psychologist, has used meditation-based interventions for eating disorders and obesity for more than 20 years, and has received NIH funding for related research for the past seven years. She has taught at Harvard Medical School, the University of Massachusetts Medical School, and Indiana State University, and co-founded The Center for Mindful Eating. JKristeller@indstate.edu.

    Andrea Lieberstein, MPH, RDN, RYT, is a registered dietitian nutritionist, mindfulness-based stress reduction instructor, and mindful eating coach who leads trainings and retreats internationally. She also directs mind, body, spirit programs at Kaiser Permanente San Francisco, and is a contributing author to The Stress Reduction and Relaxation Training Workbook and Some Leaders are Born Women. www.inspirecoaching.vpweb.com
    • 04 Oct 2014
    • 09 Oct 2014
    • Carefree, AZ
    Am I Hungry? Mindful Eating for Binge Eating Program Therapist Training is for licensed Masters and Doctorate level behavioral health professionals who wish to offer a proven mindful eating program for the treatment of binge eating disorder (BED). Therapists who participate in this comprehensive training learn how to facilitate the AIH ME-BE program, including a series of ten psychoeducational group workshops based on the Am I Hungry? Mindful Eating Cycle and ten small group or individual therapeutic sessions. This program is designed to be turnkey (including business and marketing) so therapists can focus their time reaching those who need help.

    Am I Hungry? Mindful Eating Workshops facilitated by Michelle May MD, author of Eat What You Love, Love What You Eat and founder of the Am I Hungry? Mindful Eating Workshops and Training

    Michelle May, M.D., CSP, a physician, mindful eating expert, and recovered yo-yo dieter empowers others to take charge of their lives and end chronic dieting and overeating without deprivation and guilt. Her authenticity and passion for mindful eating stems from her own personal struggle with food and body image. After years of ineffective yo-yo dieting, she developed a mindful, non-diet approach to food, movement, and self-care.

    Michelle founded Am I Hungry?® Mindful Eating Programs and Training in 1999 to share this compassionate, constructive and life-changing approach through health and wellness professionals, corporate wellness programs, hospitals, fitness centers, insurance companies, and community-based programs. Winner of the Excellence in Patient Education Innovation Award, Am I Hungry? Mindful Eating Programs are available through hundreds of licensed Am I Hungry? facilitators, coaches, and therapists worldwide through workshops, webinars, coaching, retreats and workplace wellness programs.

    ***
    Am I Hungry? is approved by the American Psychological Association to sponsor continuing education for psychologists. Am I Hungry? maintains responsibility for this program and its content. This course is 53 CECs
    • 15 Oct 2014
    • 1:00 PM - 2:00 PM (EDT)
    • FREE Teleconference for Members
    In this members-only teleconference with Cheryl Wasserman, MA, LPC, participants will learn how anxiety can affect both you and your client in a session.  You will also see how it can lead your client back into the same mindset, feelings and behaviors that have caused her maladaptive eating patterns in the past.

    You will learn about the brain's bias for negativity, the effect of this on behavior and how to counteract this pattern to create new behavior as a result of Self-Directed Neuroplasticity. This simple practice can create new patterns.

    Learning Objectives:
    understand how anxiety can interfere with a client's best intentions to eat wisely
    understand the importance of a client's relationship with herself
    teach a client how to hardwire positive eating experiences into her brain to offset past negatively reinforced behaviors

    Phone access: 
    This is a Member-only teleconference with limited registration. Become a member!

    CPE's are available to TCME members who participate live in this teleconference.


    • 16 Oct 2014
    • 7:30 PM - 9:00 PM (EDT)
    • 1.5 CPE Live Webinar Training
    Mindful Eating and Nutrition: Helping Clients Become 'Aware,'is a special 1.5 hour CPE program for professionals to explore how mindful eating can teach basic nutrition, open clients up to new learning, improve the counseling session and increase client motivation.


    Megrette Fletcher, dietitian, author and current president of The Center for Mindful Eating will share her approach to teaching nutrition to children and adults.


    Participants will:

    • State two reasons why it is important for clients to explore the contemplation phase of change. 
    • Identify two type of knowledge that influence food choice. 
    • List two examples of internal and external knowledge.


    Registration for this live webinar training is $20 for TCME Members and $55 for non-members. CPE's are available to those who participate live in this teleconference.  Join TCME today and and save $35 while you savor the benefits of being a member for the next year. Space is limited to 90 participants.


    Join us on Facebook and Twitter for regular updates and announcements regarding this and other TCME trainings and resources.

    Megrette Fletcher is a cofounder of The Center for Mindful Eating. She is a co-author of two books, including Eat What You Love, Love What You Eat with Diabetes with Michelle MD, Discover Mindful Eating: A resource of handouts for health professionals, with Frederick Burggraf. Megrette is a professional speaker and 

    spokes person in both the US and UK. She is a dietitian and certified diabetes educator and works in a diabetes clinic.

    Megrette is an avid cyclist, passable cook and a terrible bowler. She lives in New Hampshire with two girls and too many other animals. She has maintained a daily meditation practice since 1999 when she began studying Buddhism. To learn more about Megrette, visit her website at Megrette.com

    • 27 Oct 2014
    • 4:00 PM - 5:00 PM (EDT)
    • FREE Teleconference - Open to the Public


    Can the practice of mindful eating transform dinner time and  reduce food fights, fears and transform feelings about eating a balanced diet?


    Join Megrette Fletcher, M.Ed., RD, CDE, author of Discover Mindful Eating with Kids, as she explains the power of mindful eating, family meals, picky eating and more. The session will provide new ideas as participants are lead through two mindful eating activities.



    Participants will :
    • List two benefits of mindful eating for children
    • List two ways mindful eating can be brought to the home
    • Participate in two mindful eating activities during the conference

    Phone access:  
    This teleconference is free and open to everyone interested in mindful eating, including professionals from all disciplines.

    The Conference Access Number is: (559)726-1300
    Your Conference Passcode is: 858168 #
    or Skype: freeconferencecallhd.5597261300


    If you are not in the US, International call-in numbers are available for many countries. For details, see: http://www.thecenterformindfuleating.org/teleconference-events

    CEU's/CPE's are available to TCME members who participate live in this teleconference.
    Become a member!

    Megrette Fletcher, M.Ed., RD, CDE, is cofounder of The Center for Mindful Eating. She is a co-author of two books, including Eat What You Love, Love What You Eat with Diabetes with Michelle MD, Discover Mindful Eating: A resource of handouts for health professionals, with Frederick Burggraf. Megrette is a professional speaker and spokesperson in both the US and UK. She is a dietitian and certified diabetes educator and works in a diabetes clinic.

    • 31 Oct 2014
    • 7:00 PM (EDT)
    • 02 Nov 2014
    • 3:00 PM (EST)
    • Aryaloka Buddhist Center, Newmarket NH USA
    You can bring the power of mindfulness into your life by engaging in the practice of mindful eating. To transform your mind, health, and life, learn how to use three steps with food and the act of eating, using 2500-year-old wisdom from the Buddhist tradition.

    The three steps include checking in, noticing aspects of our experience, and bringing kindness to whatever arises. These three steps can transform any meal into something that goes beyond the nutrients on the plate. The act of eating mindfully can change neural pathways, allowing new behaviors to emerge.

    This weekend retreat will also discuss three common obstacles to mindfulness and mindful eating and three helpful tools to overcome them.

    The retreat is open to anyone interested in cultivating mindfulness in daily life, or around food and eating in particular. Some prior experience of mindfulness meditation is helpful but not necessary for participation.

    If you have specific allergies, issues, or conditions relating to food and eating, please inform the Aryaloka staff when you register. All meals will be prepared on-site and staying in residence at Aryaloka for the weekend is recommended.

    Leaders for the weekend are Megrette Fletcher and Dharmacharini Amala.

    Register link - Aryaloka Buddhist Center.

    Program is awarded CPE, CEU, CME credits by the following agency:
    The Academy of Nutrition and Dietetics (AND)
    • 03 Nov 2014
    • 2:00 PM - 3:00 PM (EST)
    • 2 CPE Live Webinar Training
    We are delighted to offer this special training opportunity for our TCME community. Join Mindful Eating/Conscious Living co-creators Jan Chozen Bays and Char Wilkins for "The Magic of Slowing Down".

    Slowing down is one of the most powerful tools in Mindful Eating. It may seem overly simple. It may seem too hard to accomplish in the midst of a fast-paced busy life. However, when we slow down, we are able to savor each bite, expand the experience and thus our satisfaction with eating.

    This two-part teleconference series will include information about relevant research, practices to try at home and discussion about how to use this tool of mindful eating with clients or patients.


    Part I: November 3, 11 am PST / 2 pm EST

    Part II: November 7, 11 am PST / 2 pm EST


    Registration for this two-part teleconference is $30 for TCME Members and $75 for non-members. CPE's are available to TCME members who participate live in this teleconference. TCME Members save $45 on this program.  Join TCME today and savor the benefits of being a member for the next year. Space is limited to 90 participants.




    Jan Chozen Bays, Roshi, MD, is a pediatrician specializing in work with abused children. She is the author of Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food and How to Train a Wild Elephant and other Adventures in Mindfulness, both published by Shambhala. She has studied and practiced Zen Buddhism since 1973, serving as the teacher for the Zen Community of Oregon since 1985. In 2002 she helped to found Great Vow Zen Monastery near Portland, Oregon, where she serves as co-abbot. She has published articles about Zen in Tricycle and Buddhadharma magazines. Jan is a wife, mother, contented cook and avid gardener.

     Char Wilkins, MSW, LCSW, is a mindfulness-based psychotherapist who works with individuals, couples and groups incorporating the intention and skills of mindfulness as a foundation from which to explore one’s life. She specializes in working with stress-related physical and emotional issues, with women who have experienced childhood abuse and trauma, and those who suffer with depression, anxiety and disordered eating.

    Char is certified as a Mindfulness-Based Stress Reduction (MBSR) teacher by the Center for Mindfulness, UMass Medical School, Worcester, MA. She teaches MBSR, Mindfulness-Based Cognitive Therapy (MBCT), and Mindful Eating/Conscious Living (MECL) for the general public. 

    • 08 Apr 2015
    • (EDT)
    • 12 Apr 2015 (EDT)
    • Brussels, Belgium

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW


    This training is designed for professionals who have completed MECL 1 or an equivalent mindful eating professional training program, have an ongoing formal meditation practice, and have lead one 8-week MECL program. This second level training is designed to deepen your personal meditation and mindful eating practices; strengthen your ability to embody the principles of conscious living and mindful eating; develop and expand your ability to lead inquiry; explore how to incorporate mindful eating practices in one-on-one counseling settings and hone your teaching skills.


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. 
     
    For more information, contact MeNu. Centre for Mindful Eating and Nutrition. This training will be conducted in English.
    • 15 Apr 2015
    • (EDT)
    • 20 Apr 2015 (EDT)
    • Brussels, Belgium
    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW


    The intersection of mindfulness, eating and our relationship to food is the focus of this Mindful Eating/Conscious Living professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways.
    The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participants will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the eight- session Mindful Eating Syllabus designed by Bays and Wilkins, which provides the organizing structure for creating a program appropriate to the individuals and groups you serve. This training centers on building skills as you explore, experience and learn to teach core aspects of mindful eating


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW
      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. To register, contact: MeNu Centre for Mindful Eating and Nutrition This training will be conducted in English.
    • 24 Apr 2015
    • (EDT)
    • 29 Apr 2015 (EDT)
    • Four Seasons Retreat, Waldviertel, Austria
    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW


    The intersection of mindfulness, eating and our relationship to food is the focus of this Mindful Eating/Conscious Living professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways.
    The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participants will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the eight- session Mindful Eating Syllabus designed by Bays and Wilkins, which provides the organizing structure for creating a program appropriate to the individuals and groups you serve. This training centers on building skills as you explore, experience and learn to teach core aspects of mindful eating


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW
      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. 

    Arbor Seminare. This training will be conducted in English and translated into German.
    • 16 Jun 2015
    • (EDT)
    • 21 Jun 2015 (EDT)
    • Great Vow Monastery, Clatskanie, OR
    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW


    The intersection of mindfulness, eating and our relationship to food is the focus of this Mindful Eating/Conscious Living professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways.
    The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participants will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the eight- session Mindful Eating Syllabus designed by Bays and Wilkins, which provides the organizing structure for creating a program appropriate to the individuals and groups you serve. This training centers on building skills as you explore, experience and learn to teach core aspects of mindful eating


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW
      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. 
     
    For more information, see http://mbpti.org/mecl_home.html
    • 04 Oct 2015
    • (EDT)
    • 09 Oct 2015 (EDT)
    • Pendle Hill, Wallingford, PA

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW 


    The intersection of mindfulness, eating and our relationship to food is the focus of this Mindful Eating/Conscious Living professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways.

    The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participants will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the eight- session Mindful Eating Syllabus designed by Bays and Wilkins, which provides the organizing structure for creating a program appropriate to the individuals and groups you serve. This training centers on building skills as you explore, experience and learn to teach core aspects of mindful eating


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW
      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. 
     
    For more information, see http://mbpti.org/mecl_home.html
    • 05 Nov 2015
    • (EST)
    • 10 Nov 2015 (EST)
    • Casa Azul De Tepoztlan, Mexico
    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW


    The intersection of mindfulness, eating and our relationship to food is the focus of this Mindful Eating/Conscious Living professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways.
    The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participants will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the eight- session Mindful Eating Syllabus designed by Bays and Wilkins, which provides the organizing structure for creating a program appropriate to the individuals and groups you serve. This training centers on building skills as you explore, experience and learn to teach core aspects of mindful eating


    Note: This is a required course for MECL Teacher Qualification or Certification. For more information: http://mbpti.org

    Facilitators: Jan Chozen Bays, MD and Char Wilkins, MSW, LCSW
      The program will be led by experienced clinicians, mindfulness teachers and retreat leaders, Jan Chozen Bays, MD and Char Wilkins, LCSW. Char is a MBSR teacher certified by the Center for Mindfulness at UMass Medical School, Worcester, MA, USA. Jan is a pediatrician and author of Mindful Eating, A Guide to Rediscovering a Healthy and Joyful Relationship with Food. The program draws from Mindfulness-based Stress Reduction (MBSR), Mindfulness-based Cognitive Therapy (MBCT), current research, and the instructors' combined 26 years of experience working in public and clinical settings with a wide range of people with distressed eating patterns.

    Registration will be limited for this experiential program in order to cultivate an intimate, personal and highly interactive workshop environment. 
     
    For more information, contact Mindful Eating Mexico. This training will be conducted in English and translated into Spanish.

Past events

17 Sep 2014 Members Only - Round Table Discussion
08 Sep 2014 From the Taste of Food to the Food of our Memories
19 Aug 2014 Finding Your Healthy Weight
15 Aug 2014 Using "The Mindfulness Toolbox" to Overcome Cravings and Anxiety at Mealtime
13 Aug 2014 Members Only - Round Table Discussion
23 Jul 2014 Eating for Quality, Not Quantity: The Magic of Our Sense of Taste
17 Jul 2014 Members Only - Round Table Discussion
08 Jul 2014 Out of Hunger
26 Jun 2014 The BASICS of Mindful Eating
22 Jun 2014 MB-EAT Training for Professionals
22 Jun 2014 Am I Hungry? Eat Mindfully, Live Vibrantly Workshop and Retreat
16 Jun 2014 Building Your Ideal Mindful Eating Practice
30 May 2014 Mindful Eating Retreat: After the First Bite
15 May 2014 Mesa Redonda: La Alimentación con Atención Plena en el Contexto de Comunidades de Habla Hispana
07 May 2014 Members Only - Round Table Discussion
06 May 2014 Exploring Mindful Eating
30 Apr 2014 Mindful Eating, Evidence for its Effectiveness in the Prevention and Management of Childhood Obesity and Diabetes
30 Apr 2014 MB-EAT Training for Professionals
29 Apr 2014 Mindful Eating, Conscious Living: 5-day Professional Training
24 Apr 2014 What is Mindful Eating?
14 Apr 2014 Happy Food
09 Apr 2014 Members Only - Round Table Discussion
19 Mar 2014 Food for Thought - Helping Clients Explore Mindful Eating (Part II)
12 Mar 2014 Using Mindfulness to Enjoy Eating More: Living with Diabetes
12 Mar 2014 Food for Thought - Helping Clients Explore Mindful Eating (Part I)
27 Feb 2014 The Self-Compassion Diet: Treating Eating Issues with Loving-Kindness
19 Feb 2014 Helping Your Clients Create A Mindful Eating Practice
18 Feb 2014 Creating Wellness
13 Feb 2014 The Weight of Words
07 Feb 2014 Mindfulness-Based Eating Awareness Retreat
28 Jan 2014 How Mindful Eating Can Prevent Diabetes
22 Jan 2014 Members Only - Round Table Discussion
15 Jan 2014 Mindful Eating and Motivational Interviewing: What's the Connection?
30 Dec 2013 Helping Your Clients Create A Mindful Eating Practice
05 Dec 2013 Multitasking -- Saving Time or Losing Enjoyment at Meals?
01 Nov 2013 Multi-Tasking and Mindful Eating
12 Oct 2013 Fall 2013 Food For Thought Newsletter: Multi-Tasking
08 Oct 2013 Curiosity is the Key: Helping Kids Enjoy Eating
29 Sep 2013 2013 MB-EAT Workshops and Programs
24 Sep 2013 The Seven Keys to Unlocking Unconscious, Underlying Conflicts About Food, Weight and Self-care
16 Sep 2013 Barriers to Mindful Eating
09 Sep 2013 Staying: Turning Towards What Is Difficult
06 Aug 2013 The Vital Role of "Stomach Hunger" in Learning Satiety
22 Jul 2013 The Intersection of Abuse and Disordered Eating
17 Jul 2013 Mental Weight
16 Jul 2013 Food For Thought: Mindful Eating and Families
12 Jul 2013 MECL: Mindful Eating/Conscious Living Trainings
21 Jun 2013 2013 MB-EAT Workshops and Programs
16 Jun 2013 2013 MB-EAT Workshops and Programs
05 Jun 2013 Mindfully Listening to Your Inner Child
22 May 2013 The Vital Role of "Stomach Hunger" in Learning Satiety
14 May 2013 Mindful Eating -- for the health of it!
07 May 2013 Teleconference: Accessing Acceptance
17 Apr 2013 Non-Judgment: A Case Study
13 Apr 2013 Mindful Eating Workshop
12 Apr 2013 Mindful Eating Workshop with Megrette Fletcher
10 Apr 2013 Mindful Eating, Conscious Living: 5-day Professional Training
12 Mar 2013 Mindful Eating and Diabetes: Effects of Awareness on Blood Glucose Control
14 Nov 2012 Eating for Nutrition AND Pleasure
Powered by Wild Apricot Membership Software