Mindful Eating and Nutrition: Helping Clients Become 'Aware,'is a special 1.5 hour CPE program for professionals to explore how mindful eating can teach basic nutrition, open clients up to new learning, improve the counseling session and increase client motivation.

Megrette Fletcher, dietitian, author and current president of The Center for Mindful Eating will share her approach to teaching nutrition to children and adults.

Participants will:

• State two reasons why it is important for clients to explore the contemplation phase of change. 
  
• Identify two type of knowledge that influence food choice. 
  
• List two examples of internal and external knowledge.
  

Registration for this live webinar training is $20 for TCME Members and $55 for non-members. CPE's are available to those who participate live in this teleconference.  Join TCME today and and save $35 while you savor the benefits of being a member for the next year. Space is limited to 90 participants.

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Megrette Fletcher is a cofounder of The Center for Mindful Eating. She is a co-author of two books, including Eat What You Love, Love What You Eat with Diabetes with Michelle MD, Discover Mindful Eating: A resource of handouts for health professionals, with Frederick Burggraf. Megrette is a professional speaker and 

spokes person in both the US and UK. She is a dietitian and certified diabetes educator and works in a diabetes clinic.

Megrette is an avid cyclist, passable cook and a terrible bowler. She lives in New Hampshire with two girls and too many other animals. She has maintained a daily meditation practice since 1999 when she began studying Buddhism. To learn more about Megrette, visit her website at Megrette.com